Cookbooks
Showing all 59 results
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Sabbath Soup : Weekly Menus And Rhythms To Make Space For A Day Of Rest
$21.60Add to cartKathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.
Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.
Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes–including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups–this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.
Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”
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12 Days Of Christmas Cookbook
$16.99Add to cartWonderfully unique, The Twelve Days of Christmas Cookbook will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including “Breads a Rising,” “Soups a Simmering,” “Sides a Steaming, and “Kids a Cooking,” this big book has you covered for the entire Christmas season and beyond!
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Canning Diva Presents Meals In A Jar
$26.99Add to cartEnjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!
What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won’t be ordering takeout. You’ll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes!
Let The Canning Diva(R) show you how to preserve ready-made, shelf-stable meals your family will love. As you learn to make international favorites from six different cuisines, delicious dishes like Spicy Beef Fajitas, Thai Chicken Larb Gai, and Zuppa Toscana, you will discover how easy it is to safely and confidently can and store complete meals. Plus, you’ll enjoy the peace of mind that comes with knowing what goes into every meal you eat.
Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today.
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Here We Go Again
$32.00Add to cartStretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.
Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays–they’re a leftovers goldmine!
Here We Go Again is dedicated to the recipes your leftovers deserve, whether they’re the classics in your rotation, the dishes that maybe didn’t hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They’re also perfect for ingredients that would otherwise be trash-bound–those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers’ market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don’t seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it’s the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it’s all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)
These are the dishes that we need right now–and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don’t always know when we’ll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.
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Delicious Bible Stories
$14.99Add to cartEveryone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
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Magnolia Table Volume 2
$35.00Add to cartFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:
*Mushroom-Gruyire Quiche
*Pumpkin Cream Cheese Bread
*Grilled Bruschetta Chicken
*Zucchini-Squash Strata
*Chicken-Pecan-Asparagus Casserole
*Stuffed Pork Loin
*Lemon-Lavender Tart
*Magnolia Press Chocolate Cake -
Aunt Bees Mayberry Cookbook
$18.99Add to cartCelebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of “The Andy Griffith Show’s” Mayberry.
From good old-fashioned, down-home cooking to some of Mayberry’s more unusual meals, you’ll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee’s unsurpassed talents in the kitchen and her special love for her family and friends.
Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from “The Andy Griffith Show” and offers entertaining glimpses into “the friendly town.” Many of the recipes were favorites from members of the show’s cast and crew.
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Teatime In Ireland
$19.99Add to cart“”People drink coffee on the go; you take a moment for tea.”
Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure.
From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest cookbook devoted to the special relationship Irish people have with tea.
You’ll learn a bit of Irish tea history; be amazed that not even the Easter Rising could keep the ladies of Dublin from their tea and cakes; and discover a treasure trove of recipes for hosting your own special occasion afternoon tea.
From homespun recipes like Egg and Tomato Sandwiches and Buttermilk Scones to more ambitious sweets such as Battenberg Cake and Millionaire’s Shortbread, Teatime in Ireland provides a delicious culinary and cultural experience.
From country castles and Kerry kitchens to casual tearooms and Dublin drawing rooms, this colorful collection offers more than seventy recipes that will take you seamlessly from a morning cuppa to an afternoon tea party.
Bain taitneamh as do bheile . . . Bon appetit!
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Place At The Table
$24.00Add to cartBestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings.
More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too.
For Kelly, meals should be more than just ingredients and decor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that–opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food.
This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, decor, growing herbs, and more.
In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.
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Hopes Table : Everyday Recipes From A Mennonite Kitchen
$31.99Add to cartIf tradition has a taste, this is it.
Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.
Hope’s Table offers simple step-by-step instructions that help you create wholesome dishes with artistic flair. Practical kitchen hints and memories from a Mennonite life garnish the pages. In Hope’s Table, you’ll find recipes sure to become family favorites:
*Mom’s Rolls
*Bacon and Corn Chowder
*Creamy Macaroni and Cheese
*Maple-Glazed Pork Chops
*Apple DumplingsStep into the serene, natural beauty of a Mennonite home. Take a seat at Hope’s table, and you’ll find plenty of reasons to linger.
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Pie Lady : Classic Stories From A Mennonite Cook And Her Friends
$14.99Add to cartWhat is a Pie Lady moment?
For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.
In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.
Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.
Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.
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Cash And Carter Family Cookbook
$34.99Add to cartJohn Carter Cash shares memories, recipes, and celebrity stories about meals shared around the kitchen table with his parents, Johnny and June Carter Cash.
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them for their warm hospitality and the meals they shared around their kitchen table. Family, friends, and fellow artists were always welcomed to a beautiful table set with plates from June’s personal china and, of course, with good old-fashioned Southern comfort food.
In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family’s dinner table. From Johnny’s “Old Iron Pot” chili recipe to June’s tomato, red onion, and avocado salad, readers will get a range of light, healthy dishes, classic comfort food, and, of course, rich desserts perfect for hosting a crowd. The book also includes the voices of friends–from Loretta Lynn, Marty Stuart, and Kris Kristofferson to Bono and Al Gore Jr.–who share their favorite memories from the Cash table. This cookbook is the perfect gift and keepsake item for any Carter Family, June Carter Cash, or Johnny Cash fan.
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Magnolia Table : A Collection Of Recipes For Gathering
$29.99Add to cart#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.
Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes–from breakfast, lunch, and dinner to small plates, snacks, and desserts–presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
*Chicken Pot Pie
*Chocolate Chip Cookies
*Asparagus and Fontina Quiche
*Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
*Peach Caprese
*Overnight French Toast
*White Cheddar Bisque
*Fried Chicken with Sticky Poppy Seed Jam
*Lemon Pie
*Mac and CheeseFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
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Gift Of Bread
$21.99Add to cartThirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.
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Invited : Live A Life Of Connection Not Perfection
$15.99Add to cartDo you ever feel like you are chasing perfection?
In Invited, Bible teacher Christen Price weaves together personal stories with a practical party planning handbook as she shares about her own struggle with perfection when she moved home and began to build community. Her desire for perfection causes her to experience anxiety and meltdown when parties (and life!) don’t always go as planned.
With kindness, honesty, and Biblical truth, Christen will encourage you to:
Overcome the hurdles of perfection by finding balance instead of breaking down.
Receive others in love by releasing your anxieties to God so you can rejoice in the moments worth celebrating.
Discover that the antidote to perfection is embracing the beauty of imperfection and present not only yourself, but your home in an artful way so you can give and receive joy.“God is perfect so we don’t have to be.”
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Simply In Season Childrens Cookbook
$24.99Add to cartSimply in Season Children’s Cookbook will help children make the connection between what they eat, where it comes from, and when it is in season. This colorful and chock-full-of-photos cookbook makes it easy and fun for children to think and cook in season and to center food around the table and give thanks for it.
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Month Of Sundays
$35.95Add to cartA Month of Sundays provides food for the body as well as the soul. It offers thirty-one weeks of delicious Sabbath meals along with reflections on the need for true Sabbath rest. This book will leave you feeling spiritually refreshed, reconnected with your Creator, and at peace with yourself.
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Month Of Sundays
$19.95Add to cartA Month of Sundays provides food for the body as well as the soul. It offers thirty-one weeks of delicious Sabbath meals along with reflections on the need for true Sabbath rest. This book will leave you feeling spiritually refreshed, reconnected with your Creator, and at peace with yourself.
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Duck Commander Kitchen Presents Celebrating Family And Friends
$25.00Add to cartFrom New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.
Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family’s favorite recipes in Miss Kay’s Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around reasons to get together-New Year’s Eve spreads, special Mother’s Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between.
In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you’ll find scriptures sprinkled throughout Miss Kay’s newest collection of recipes.
Take a peek into the off-camera life of America’s favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.
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Daniel Fast
$19.95Add to cartSimple. Inspirational. Complete. This book covers it all! Do you desire to see God working more profoundly in your life? Are you physically in need of relief? The treasures found in this book will open up the benefits experienced by Daniel both spiritually and physically. Planning Tips – A 21-day complete menu plan, comprehensive shopping list, plus tips to get started. Recipes – Over 45 beautifully photographed recipes guaranteed to become family favorites. Inspiring Devotionals -Quick-read uplifting daily devotions. Taste the discipline of the Daniel Fast, enjoy the nutritious recipes and experience a deeper intimacy with the Lord that will encourage you to make the this an annual event. It is clear the spiritual and physical go hand-in-hand. In the Old Testament Esther called for her people to fast within a moment’s notice. Daniel fasted as if his life depended on it. Today we find ourselves in situations similar to Daniel and Esther and the same benefits of fasting are available to us as well. Annette Reeder, A Biblical Nutritionist, has laid out a simple, nutritious and organized plan for your spiritual and physical enjoyment from the Daniel Fast. This Daniel Fast book will give the tools needed to make the planning and tasting simple and organized.
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Southern Bite Cookbook
$24.99Add to cartIn the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression.
No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.
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Man Can Cook Snacks
$61.99Add to cartDesigning foods for a living keeps Robert Sturm experimenting with flavors, combinations and ingredients on a regular basis. He’s created foods you’ve loved-and hated-because they were so tasty, however not so healthy. More than likely, you’ve tried one of his creations at a popular restaurant or fast-food chain like McDonald’s, KFC, Taco Bell, Jack In The Box, El Pollo Loco, Outback Steak House, Olive Garden, Red Lobster, Cheesecake Factory, Marie Calender’s and the list goes on. Robert turned to The Daniel Plan to get control of his own health, and has made a tremendous impact on his life, his family, and other men and their marriages at Saddleback Church. Now a reformed gourmet food-a-holic devotee, food designer and master chef Robert Sturm offers a Healthy “Snack” Cookbook with easy to do recipes and photos. Each one is simple, great for small group gatherings, and to be included in his upcoming series “Man Can Cook.”
Bon appetite! -
Man Can Cook Snacks
$51.99Add to cartDesigning foods for a living keeps Robert Sturm experimenting with flavors, combinations and ingredients on a regular basis. He’s created foods you’ve loved-and hated-because they were so tasty, however not so healthy. More than likely, you’ve tried one of his creations at a popular restaurant or fast-food chain like McDonald’s, KFC, Taco Bell, Jack In The Box, El Pollo Loco, Outback Steak House, Olive Garden, Red Lobster, Cheesecake Factory, Marie Calender’s and the list goes on. Robert turned to The Daniel Plan to get control of his own health, and has made a tremendous impact on his life, his family, and other men and their marriages at Saddleback Church. Now a reformed gourmet food-a-holic devotee, food designer and master chef Robert Sturm offers a Healthy “Snack” Cookbook with easy to do recipes and photos. Each one is simple, great for small group gatherings, and to be included in his upcoming series “Man Can Cook.”
Bon appetite! -
Ultimate Candida Guide And Cookbook
$16.99Add to cartMillions are people are suffering with an overgrowth of yeast in their body known as Candida. If you are suffering from digestive issues, headaches, chronic pain, unwanted weight gain, skin conditions or depression, then this is the guidebook for you. Discover how Candida can cause disease in the body and the many ways it can affect you.
Featuring topics such as:* Causes of Candida
* Symptoms of Candida
* How Candida is Formed in the Body
* Testing for Candida
* Complications of Candida
* Facts about Candida
* Candida Die Off
* Yeast Killers
* The Candida Protocol
* Nutritional Guidelines
* Detoxifying RecipesThis is the most advanced and current Candida detox and elimination program. Step by step you will learn what you need to do to completely rid your body of Candida. Detailed nutritional guidelines and over 150 great tasting and easy to make detoxifying recipes are included. The Ultimate Candida Guide and Cookbook has everything you need to get your health back and set you free from the symptoms that enslave you.
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Comfort Food : Vegan Cooking With Over 70 Gluten Free Recipes
$31.95Add to cartOlive Press Publisher
Publisher Marketing: This is a Vegan and Gluten Free cookbook! All the recipes are vegan and over 60 of them are also Gluten Free. All are delicious Comfort Foods that are also nutritious! If you are trying healthy, vegan food for the first time, this is the cookbook for you. Inside you will find easy, detailed instructions for each recipe that will make the preparation as well as the eating an enjoyable experience. This book is a culmination of over thirty years of experimenting to create satisfying food that is not only a joy to eat but also provides important nutrients our bodies need for better health and strength. We truly are made up of the food we eat and drink. May these recipes help you begin, or further your journey of eating your way to a stronger, healthier, happier you!
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We Laugh We Cry We Cook
$16.99Add to cartBecky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners prefer beef or tofu in their stew.
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Blue Willow Inn Bible Of Southern Cooking
$19.99Add to cartThe Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant in the South and the “Best in the South” for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.
Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:
*Blue Willow Inn’s Famous Fried Green Tomatoes (page 170)
*Chicken and Dumplings (page 90)
*Virginia’s Vidalia Onion Dip (page 58)
*Kudzu Blossom Jelly (page 83)
*Mom’s Sweet Potato Casserole (page 194)
*Alabama “Blue Ribbon” Banana Pudding (page 342)
*Southern Fried Chicken (page 247)Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn’s delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
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Southern Vegetarian Cookbook
$24.99Add to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
*Lemon Zest and Thyme Pimento Cheese
*Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
*Okra Fritters with Creole Mustard Sauce
*Vegetarian Red Beans and Rice with Andouille Eggplant
*Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
*Grilled Peach Ice CreamWhether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
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Cooking With Christ Cookbook
$25.49Add to cartNourishing Your Complete Body, Mind, and Spirit with The FEASTS and FESTIVALS of The LORD “Christians should be the healthiest people alive… Believers in Messiah Jesus have an even greater divine ‘health care plan’ It’s part of our inheritance.” (Cherie Calbom – The “Juice Lady”) A Collection of Over 150 Recipes including Nutritious Meals ~ Biblical Bill of Fare – American a La Carte ~ Mediterranean Cuisine – Good Ole’ Country Cooking “Divine Signatures” in the Wonders of Nature and Science “A stupendous insight from civilizations past has been confirmed by modern investigative, nutritional sciences.” (David Bjerklie – TIME Magazine) Not only does this book contain menus for the pallet but it has recipes for healthy living practices too! “Our bodies are also physiologically affected as our diet changes – People have reported healings from diabetes, allergies, arthritis, and many other conditions. While fasting, our bodies begin to clean themselves out thoroughly. This also allows us to benefit from healthy nutritional eating practices.” (Dr. Don Colbert – Medical Director of the Divine Health Wellness Center – Orlando, Florida) Visit Us At: www.CookingWithChrist.org
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Remembering Italian Family Dinners
$30.99Add to cartThis book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever! $1.00 from each book sold will be donated to the Alzheimer’s Association in memory of my mother.
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Remembering Italian Family Dinners
$19.49Add to cartThis book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever! $1.00 from each book sold will be donated to the Alzheiner’s Association in memory of my mother.
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From The Kitchens Of Seville Revised
$25.95Add to cartThis cookbook was compiled (and newly revised) in the southern region of Spain called Andalucia. The capital of Andalucia is Seville, a classic European city with old time charm and incredibly satisfying food. Inside these pages you will find tried and true recipes that are, in many cases, centuries old. After describing to Spanish friends and neighbors the type of book we wanted to create, one with everyday authentic recipes, and definitely NOT a coffee table cookbook, our Sevillano friends eagerly jumped to the task of telling us what kinds of food we should highlight. So this cookbook comprises what THEY think ought to be in it. Men and women alike opened up drawers full of aging recipes (written in the script of grandmothers and great-aunts), found cookbooks cracking in the bindings, or just sat and recited from memory the ingredients for this saute or that salad. Here you have the tasty result.
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Blue Ribbon Country Cookbook
$25.99Add to cartNearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.An Amazon reviewer explains the book best: “After 16 years of marriage, I was still not able to make some of the dishes my husband’s mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment–As Good as Mom’s and Grandma’s.”
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Pioneer Woman Cooks
$32.50Add to cartPaula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks-and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
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Louies Backyard Cookbook
$14.99Add to cartMixing elegance with an island attitude, Louie’s Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie’s famous Key Lime Pie. The entrees are an artist’s creation with the finest ingredients, from the Jerk-Rubbed, Free-Range Chicken Breast with Black Beans and Papaya Salsa to the Sauteed Key West Shrimp with Bacon, Mushrooms, and Stone-Ground Grits.
Louie’s Backyard Cookbook not only contains the creative recipes of Executive Chef Doug Shook but also takes you to the edge of the sea with photos and stories that will make you feel the ocean’s breeze. It is the next best thing to experiencing the islands themselves. This important addition to the Roadfood(TM) Cookbook series is sure to be a favorite with people in the Keys and throughout the country.
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Busy Peoples Low Carb Cookbook
$19.99Add to cartBusy People’s Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!
Dawn Hall takes low carb beyond steak and broccoli and bacon and eggs to a full line of dishes for every meal. From creative egg casseroles for breakfast to an elegant and easy dinner perfect for company, this is the cookbook to make low-carb livable.
Using her signature 7 ingredients or less and 30 minutes or less preparation plan, Hall meets the needs of every time-stressed cook concerned with feeding a hungry family, and watching their waistlines.
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Feed The Body Nourish The Soul
$16.99Add to cartDid you ever expect to have so little time with your family? Do you feel like you meet your family coming and going, as everybody races off to jobs, schools, sports, dance classes, music lessons and church activities; catching only glimpses of each other’s day? Are you there? If so, this devotional book is for you…to bring your family together at the dinner table. In these pages, you will find meal plans, recipes and devotionals presented in a unique way that will allow you to use the meal itself as a visual illustration of eternal truths from God’s Word – relating the food at the table to food for one’s soul. Start feeding souls as well as bodies at your dinner table, as your evening meal becomes a cherished time for reconnecting with each other…and with the Lord.
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Christian Aid Book Of Simple Feasts
$17.99Add to cartA unique recipe collection that church caterers and party organisers everywhere will welcome. Coming up with an imaginative and inexpensive meal or buffet for twenty, thirty, fifty people or more is something that church cooks are always being asked to do, but you won’t find instructions in your latest Nigella Lawson or Jamie Oliver volumes. After a lifetime of giving hospitality, cookery writer Sarah Stancliffe shares tried and tested ideas for cooking for large numbers on a budget. Ideal for the many church occasions through the year involving food and drink, as well as entertaining at home, she builds her menus around inexpensive ingredients in season and Fair Trade foods. Arranged in four sections: Spring, Summer, Autumn and Winter, it covers celebratory and everyday occasions throughout the year including Harvest suppers, Lent lunches, Christmas and New Year parties, and much more, your catering is guaranteed to have flavour and style whatever the time of year and whatever the occasion.
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Gluten Free Mamas Best Baking Recipes
$17.99Add to cartEnjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama’s Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama’s Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama’s website at the click of your mouse. You won’t believe that gluten free living can be so easy and taste so good!
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Christian Aid Book Of Bread
$17.99Add to cartBread is one of life’s staples. The great variety of breads on offer today – olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique – have raised bread to gourmet status. You can pay GBP10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers.
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Light Theology And Heavy Cream
$13.95Add to cartRobert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine, Capon returns to the kitchen to present a spirited collection of pieces he describes as “culinary and theological snack food.”
The protagonists of this endeavor are Pietro and Madeleine, a husband and wife with clear resemblances to the author and his wife, Valerie. With Capon’s signature wit and precision, Pietro and Madeleine explore such diverse topics as creativity, addiction, televangelism, spirituality, the correct way to slice a leg of lamb, and the virtues of diners.“Given the irony of a God who saves the world by foolishness and weakness,” Capon writes, “and the hilarity by which he gives us corn, wine, and oil–not to mention his wonderfully two-faced creatures such as butter, salt, tobacco, and pork fat–this is no world in which to land on one side of a paradox.”
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More With Less Cookbook (Anniversary)
$19.99Add to cartWith over 800,000 copies in print, the More-With-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-With-Less gives suggestions on how to eat better and consume less of the world’s limited food resources.
More-With-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.
This 25th anniversary edition features a new foreword along with the original collection of recipes—spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-With-Less.
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Betty Crockers Cooky Book
$29.99Add to cartHere is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.
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Mastering The Art Of French Cooking Volume 1 50th Anniversary Edition (Anniversa
$45.00Add to cartFor over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes–from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations–bound to increase anyone’s culinary repertoire.
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Drinking With Saint Nick
$19.99Add to cartRegnery History
Your guide to drinking, entertaining, and spreading good cheer during the Christmas season.
Michael Foley, author of Drinking with the Saints, presents cocktail recipes and wine, beer, and cider recommendations that will keep hearths warm and parties joyful throughout the holidays. With stories about the history of St. Nicholas and other saints, as well as an advent calendar leading up to Christmas, this gift book is a must for anyone who starts stringing lights and playing Christmas music the day after Thanksgiving. Let the Christmas games begin!
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Southern Gospel Music Cookbook
$16.95Add to cartSouthern gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. THE SOUTHERN GOSPEL MUSIC COOKBOOK is a collection of more than 200 recipes from those who know the music best–the groups and artists themselves. Woven throughout are photos, short stories, trivia and facts, and fun-filled quizzes.
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Secrets Of Fat Free Cooking
$24.00Add to cartMany no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value.
Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d’oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more-most with less than 1 gram of fat per serving, and all totally delicious.
Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
