Cookbooks
Showing 1–100 of 264 results
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Wild Game Cooking
$27.95Add to cartThere is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find:
*Over 100 recipes for all of your wild game
*Techniques for butchering, cleaning, cooking, and storing your game
*Tender and tough cuts, sausages, jerky, stews, ground meats, and more
*Tips for curing and dehydrating your meat so nothing goes to wasteWhether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
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Veg Forward : Super Delicious Recipes That Put Produce At The Center Of You
$35.00Add to cartStylish, practical meals that put vegetables first, by “an authentic culinary star” (Boston Globe) and the founding food editor of Martha Stewart Living.
After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers’ market. Do you have a great zucchini recipe? What can you do with garlic scapes? What’s an easy seasonal meal I can make for friends?
In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role. Big platter salads. Soups for muggy days when all anyone can manage is to run the blender. Warm-weather grain bowls. Freeform fruit tarts and snacking cakes. Each one coaxes a maximum amount of flavor from a minimum number of ingredients; each looks as good as it tastes.
Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles. Spungen shares scores of tips from her years as a caterer and chef: the efficient vegetable prep technique professionals use, a genius tactic for cutting into hard squash, the single finishing touch that transforms a homey fruit dessert into something spectacular. Everything in this book makes cooking with vegetables easier, better, and more satisfying.:
*Asparagus Pizza with Arugula Salad
*Sungold Spaghetti Carbonara
*Sheet-Pan Roasted Ratatouille
*Spoonbread-Stuffed Poblano Peppers with Tomato Cream
*Simple Gazpacho * Eggplant Parm and Pasta Bake
*Veggie Ragu Bolognese * Mushroom Bourguignon
*Cheese Blintzes with Sour Cherry Compote
*Chocolate Zucchini BreadSusan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes Susanality, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie & Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?. She lives in New York City and East Hampton, New York.
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Me Myself And Pie
$24.99Add to cartThis collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore provides tips and secrets to making delicious pies based off of Amish baking traditions that your friends and families will love.
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as:
*Chocolate Chess Pie
*Summer Tomato Pie
*Amish Orange Pie
*Thanksgiving Pie
*Frozen Pink Lemonade Pie
*Jalapeo Popper Hand PiesBrimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you’re a pie novice or a filled-pastry aficionado.
Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore’s personal stories of Amish life and culture that are best enjoyed over–what else?–a slice of homemade pie!
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Me Myself And Pie
$14.99Add to cartLife is better with pie! Make special occasions, holidays, and family time extra memorable with this card deck of 30 simple, straightforward recipes that will help bakers bring their families together around the table.
This baker-friendly card deck of Sherry Gore’s beloved Amish pie recipes includes:
*30 sturdy cards with easy-to-read directions.
*full-color photography on each card.
*simple, wholesome ingredients from crust to topping.
*easy to make and bake desserts, such as banana cream pie, blackberry pie, chocolate marshmallow pie, and more.The Me, Myself, and Pie card deck makes a great gift for:
*Housewarming parties and open house celebrations.
*birthdays and teacher appreciation.
*Valentine’s Day, Mother’s Day, Grandparent’s Day, or the holidays.Whether you’re serving classic key lime pie or party pie pops, this handy collection of recipes is a delicious way to bring a little comfort to the table.
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Wanda E Brunstetters Amish Friends One Pan Wonders Cookbook
$16.99Add to cartKeep It Simple. Put It All in One Pan.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a new cookbook that feature ways to simplify meal prep and cleanup.
When you are busy and don’t want the hassle of a multi-step, multi-dish meal, keep it simple and put it all in one pan. A brand-new compilation of recipes from Amish cooks will help you manage mealtime with ease.
Over 200 recipes include:
*Breakfasts
*Soups
*Casseroles
*Sheet pan meals
*Skillet meals
*Salad as main dish
*and even some desserts.Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a valuable addition to their collections.
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Magnolia Table Volume 3
$29.99Add to cartSavor every moment with this tastebud-tingling treasury of delectable dishes! New York Times best-selling author and connoisseur Gaines creatively reimagines nostalgic recipes for today’s home cook and teaches the why, what, and how of each perfect dish! Indulge your palate with garlic shrimp parmesan risotto, brussels sprout gratin, peanut butter pie, and so much more.
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Love Welcome Serve
$29.99Add to cartThere’s something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor’s wife confirmed Amy Hannon’s long-held belief that when you cook for people, they feel cared for. Love Welcome Serve is part of Amy’s mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live out authentic, intentional, lifegiving hospitality right in your own kitchen.
This beautiful cookbook offers simple, crowd-pleasing, comfort recipes that you can make on busy weeknights or on slow Sunday afternoons such as:
*Brown Sugar Chili over Cheese Grits
*Cream Cheese Chicken Enchiladas
*Sam’s Pulled Pork
*Comfort Chicken Pot Pie
*Layered Spaghetti PieAlso includes:
*Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their company
*Portable comfort meals that can be easily prepared and transported
*Suggestions for stocking your pantry and fridge so that you’re prepared to pull off a quick, yummy meal
*Helpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts
As the owner of Euna Mae, a destination kitchen boutique in Northwest Arkansas, Amy’s hope is to encourage you to see that cooking for your family and friends is an enormous privilege and can create treasured memories and lifelong warm fuzzies. It’s time to change the world one pot pie at a time!
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Afternoon Tea Is The New Happy Hour
$24.99Add to cartAfternoon tea is more than a meal–it’s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.
Inside you’ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course–tea. Whether you’re throwing a vintage tea party or looking for high tea food ideas, there’s something for everyone.
Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.
In this cookbook, you’ll find:
*Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice’s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos.
*For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels.
*If you’re craving sandwiches, you’ll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ‘ Wiches.
*And to keep everyone excited, you’ll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Creme.
There’s something for everyone!
This beautiful cookbook will provide you with the high tea food ideas you can’t find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it’s tea time!
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What Would Jesus Eat Cookbook
$30.99Add to cartIf you want to live a healthier lifestyle that aligns with your faith, the What Would Jesus Eat Cookbook is a resource that provides more than 90 nutritional recipes and life-changing information to help you improve your health. This is not just a cookbook; it’s a health resource you’ll use all year.
This renewed edition of the What Would Jesus Eat Cookbook is a compilation that features content and recipes from What Would Jesus Eat? along with comprehensive updates based on new studies and data within the health industry.
Inside you’ll find:
*more than 90 simple yet healthy recipes that anyone can make.
*key takeaways at the end of each chapter that provide answers to frequently asked questions.
*information about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies,
*inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight loss.
*helpful advice to help you choose organic options and eat clean.
*tips on freezing foods, baking pan suggestions based on cups/servings, and emergency ingredient substitution suggestions.
Dr. Colbert has been a board-certified family practice doctor for more than 25 years. He is also board-certified through the American Academy of Anti-Aging Medicine and has received extensive training in nutritional and preventative medicine. What Would Jesus Eat Cookbook presents the Jesus way of eating. If you truly want to follow Jesus in every area of your life. you cannot ignore your eating habits. Are you willing to make a commitment to follow Jesus’ example and eat the way He ate?
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Catholics In The Kitchen
$29.95Add to cart“Know that even when you are in the kitchen, God moves amidst the pots and pans.” –St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this should come as no surprise considering the sacred feast of the Eucharist gives life to our faith. From this foretaste of the heavenly banquet, we return to our domestic churches to gather around the dinner table, where families share joy, laughter, and love.
Yet as with so many other arenas of life, our relationship with food has become compromised, cheapened, unhealthy, and robbed of its wholesomeness and purpose. As we slip more and more into moral poverty, we lose the sacramental nature of eating and the sense of community that comes from a good meal.
The individuals featured in this work have spent a lifetime trying to turn back the tide of this downward spiral. They are farmers, ranchers, chefs, cooks, professors, authors, moms, dads, grandparents, priests. They have appeared on the Food Network, EWTN, and the Catholic Faith Network. They come from different regions–from Colorado to rural Virginia to the Louisiana Bayou–and from difficult cultures–Latino, Polish, Lebanese, Italian, Irish.
It is a wide pallet of humanity. And yet, the one ingredient found in all of them is the Catholic faith. Their faith journeys are as myriad as their backgrounds and favorite dishes, but each of them call Holy Mother Church home.
This cookbook shares an eclectic assortment of dishes, from Chicken Creole to Oyster Gumbo, from Fizzy Tea to Resurrection Rolls, from Butternut Squash Soup to Polish Cream Cake, and more. But it also shares stories of faith from ordinary people striving for heaven. Readers, then, will find in this collection nourishment for their bodies and their souls.
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Comfort Baking : Feel-Good Food To Savor And Share
$34.99Add to cartEmbrace the joy of baking-for yourself and others.
Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.
In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Baked-from-scratch recipes include:
*Peaches & Cream Streusel Muffins
*Lox Bagel Breakfast Casserole
*Strawberry-Pretzel Cheesecake Bars
*Upside-Down Apricot Cake
*Pretzel-Crusted Chocolate-Peanut Butter Caramel Tart
*No-Knead Tomato Focaccia
*Biscuit-Topped Chicken Pot Pie
*Ultimate Baked Mac & Cheese -
Better Homes And Gardens New Cook Book 18th Edition (Anniversary)
$34.99Add to cartBetter Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a Behind the Kitchen Door feature about America’s first test kitchen, and a Then & Now section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today’s ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites. Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
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Cooking With Nonna
$34.99Add to cartBrooklyn-born Italian chef Rossella Rago equips you to host your own Italian American Sunday dinner, from antipasto platters to sambuca-laced espresso, in this third book in the Cooking with Nonna fully illustrated cookbook series.
With colorful step-by-step photographs, Sunday Dinners includes:
*easy-to-follow Italian American recipes such as Stuffed Artichokes, Pasta e Fagioli Soup, Chicken Francese, and Cannoli Tiramisu*tips from grandmother chefs on Rossella’s show and from her own loveable nonna
*heartwarming stories of food and family from New York to Sicily
*encouragement to make each recipe your own, whether you are an experienced cook or just beginning.
Sunday Dinners is a perfect housewarming gift, wedding present, or surprise for your own mother or nonna. You’ll find yourself returning to these classic family go-tos time and again as you celebrate a heritage of sharing food and laughter with those you love.
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Wanda E Brunstetters Amish Friends No Waste Cookbook
$16.99Add to cartWhen times are hard, the family budget gets tighter.
Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a wonderful addition to their collections.
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Divine Dining : Foods From The Bible
$15.99Add to cartThis unique cookbook-by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort-utilizes foods mentioned in the world’s bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad Broiled Tilapia | Amandine Einkorn Flatbread | Lentil Stew Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
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Simply Happy Cookbook
$30.00Add to cart#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.
What’s better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat-using fewer ingredients, simpler preparations, and less time in the kitchen.
Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what’s important-reading charming and funny stories about their family and (sometimes famous) friends.
The Doocys offer recipes for every occasion, including appetizers, breakfast, sandwiches, sides, casseroles, slow cooker meals, pasta, pizza, and desserts, so you’re covered no matter what you’re looking to make. Some of their low-effort, all-American comfort dishes include:
*Maple Bacon Cinnamon Rolls
*Lasagna Grilled Cheese Sandwich
*Buffalo Chicken Pot Pie
*Single Skilled Shrimp and Cheesy Grits
*Bacon and Burst Tomato Tortellini
*Pretzel Crust Chocolate Peanut Butter PiePerfect for low-stress solo dinner prep, or for luring the cooking-averse into the kitchen to create happy memories around more than just the dinner table, The Simply Happy Cookbook is sure to please.
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Homage : Recipes And Stories From An Amish Soul Food Kitchen
$35.00Add to cartFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.
In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City.
In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies.
Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view.
UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world.
HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region–one that has never before been highlighted in a cookbook.
…AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spatzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine.
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Taste Of Home Fall Baking
$19.99Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how.
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Taste Of Home Everyday Air Fryer Volume 2
$17.99Add to cartAfter the tremendous success of the Everyday Air Fryer, the team at Taste of Home couldn’t wait to create a second volume loaded with even more must-try bites sure to become new favorites. With Everyday Air Fryer, Vol. 2, you’ll get the most out of this popular kitchen device.
With Everyday Air Fryer, Vol. 2, you’ll find all-new recipes for whipping up irresistibly crispy, crunchy, lightened-up “fried” food in today’s hottest kitchen gadget. Featuring 116 mouthwatering dishes, cooking secrets and easy care and cleaning tips, this book delivers our best advice in one handy cookbook. Discover everything from classic party apps and hot finger foods to easy breakfast treats, comforting weeknight dinners, even luscious desserts-all with less fat and few calories than their oil-immersed counterparts. Whether you’re a pro or just getting into the air-fryer game, you’ll want to scoop up this hot new cookbook!
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Taste Of Home 365 Days Of Cookies
$19.99Add to cartMake life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies!
When it comes to smile-fetching sweets, you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get grins. Now you can satisfy your sweet tooth the whole year through with Taste of Home 365 Days of Cookies!
Featuring hundreds of full-color photos, this must-see cookbook offers a sweet tour through the year with a cookie to commemorate each day. You’ll discover after-school snacks, coffee-break bites, bake-sale favorites and holiday delights. There are even cookies to celebrate National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28), and many more!
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Taste Of Home Sides Salads And More
$19.99Add to cartWhether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper, Sides, Salads & More!
From backyard barbecues and potluck picnics to weeknight dinners and holiday lineups, making memorable menus has never been easier. Take a look inside for veggie, pasta, salad, bean and grain dishes that have family and friends asking for more. You’ll even find a section of breads, biscuits and rolls in addition to a chapter on no-fuss breakfast sides that are sure to make your brunches shine. Best of all, three icons make it a snap to locate healthier dishes, recipes that simmer in a slow cooker and those that come together in a hurry. With this spectacular collection, you’ll never worry about what to serve on the side again!
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Taste Of Home 30 Minute Cookbook
$17.99Add to cartToday’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes-or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection!
With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking!
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Taste Of Home Blue Ribbon Winners
$19.99Add to cartEveryone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home!
Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish.
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Everyday Celebrations From Scratch
$29.99Add to cartWhy wait for the holidays to celebrate?
Life’s everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene–all to help you create the life you want, from scratch.
First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies for craft activities anyone can do.
Each section of the book provides inspiration for both food and do-it-yourself (DIY) projects, so you can invest minimum time for maximum impact! Discover how fun it can be to celebrate . . .
*Weeknight meals, so even a takeout night is memorable
*Family, including an inspiring and nourishing breakfast before a loved one’s major presentation or important test
*Friendship, with crafts like custom bookmarks for your reading club or wine glass tags for a girl’s night in
*Sports, which can involve the best-ever tailgating party or a neighborhood backyard Olympics
*Seasons, to make it even easier to feel festive all year round
Everyday celebrations are the foundations of memories that last a lifetime, and Maria will show you just how easy it can be!
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Wanda E Brunstetters Amish Friends 4 Seasons Cookbook
$16.99Add to cartFresh Recipes for Each Season of the Year
Do you strive to eat what local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers’ markets.
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Its Not Just Cookies
$26.99Add to cartBoy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.
Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars.
Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand–the first of its kind.
What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments.
We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit, Tiffany and Leon say. And we’re excited to share some of these stories.
They’re also excited to share RECIPES!
For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home!
In the book, you’ll also read about the:
*Highs and lows of 20 years of entrepreneurship–while being married to your business partner
*Guiding principles Tiffany and Leon have used to overcome adversity
*Lessons they’ve learned along the way–mostly the hard way
*Inspiration that will help you find your own sweet success.
Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: What are you going to do, bake cookies for the rest of your life?
Yes, the answer is absolutely yes. And so much more.
So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!
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Fresh Eggs Daily Cookbook
$27.99Add to cartFresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection…. This will be hard to beat. – Publishers Weekly (Starred Review)
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don’t know about eggs–such as what the different labels on grocery store egg cartons mean–and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
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Taste Of Home 5 Ingredient Comfort Food
$17.99Add to cartIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home . Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker?
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Taste Of Home Instant Pot Air Fryer Slow Cooker
$19.99Add to cartToday’s cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time…and they’re using Instant Pots, air fryers and slow cookers to do just that! No matter which appliance you rely on most (if not all three), you’ll always serve a winner with Instant Pot, Air Fryer & Slow Cooker Cookbook
Divided into three easy-to-use sections, this handy cookbook offers the ideal dish no matter what the timeline. See the entrees area of the Instant Pot section when you need a savory dinner on the table fast; turn to the Air Fryer section when you’re looking for a savory snack without heating up a deep fryer; and grab your slow cooker to serve up mouthwatering meals that simmer to perfection on their own. You’ll find hundreds of new ways to take advantage of your favorite devices with the brand-new Instant Pot, Air Fryer & Slow Cooker Cookbook.
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Bread Of Life
$29.99Add to cartWhat the Art of Breadmaking Teaches us About the All-Satisfying Bread of Life
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brings up step-by-step instructions and captivating photos for everything from sourdough to naan. Bread satisfies our bodies, but our spirits cry out for even greater sustenance.
In Bread of Life, Abigail Dodds-an avid baker and mother of 5-invites readers to ponder and celebrate God’s spiritual and physical provision in Christ through the hands-on art of bread making. Offering readers easy-to-follow directions for everything from focaccia to chocolate babka along with full-color photographs throughout, this unique book is an enriching blend of devotional meditations and recipes-that invites readers to ponder the true Bread of Life as they bake for their families and friends.
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Hot Little Suppers
$34.99Add to cartA Harper Horizon Title
Hot Little Suppers isn’t simply a book about cooking for families–it’s a guide for cooking with families. And nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.
Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From a tangy Thai chicken salad on a summer weeknight to a savory pork ragu with pappardelle for a cozy winter weekend meal, Carrie incorporates beautiful, bright flavors from a range of culinary traditions.
Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates.
Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.
The book also includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family.
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Taste Of Home Ultimate Baking Cookbook
$24.99Add to cartNow more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.
With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!
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Mooncakes And Milk Bread
$29.95Add to cartIn Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them!
Kristina teaches you to whip up these delicacies like a pro, including how to:
*Knead dough without a stand mixer
*Avoid collapsed steamed buns
*Infuse creams and custards with aromatic tea flavors
*Mix the most workable dumpling dough
*Pleat dumplings like an Asian grandmaThis is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods–it’s for all home bakers who want exciting new recipes to add to their repertoires.
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Wanda E Brunstetters Amish Friends Baking Cookbook
$16.99Add to cartDelightful Baked Goods from Dozens of Amish Kitchens
Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.
This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.
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Taste Of Home Farmhouse Family Dinners
$26.99Add to cartFew things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners.
This lovely keepsake cookbook features more than 200 recipes perfect for special nights around the dinner table. From Roasted Chicken and Savory Pot Roast to Hearty Potato Chowder and Five-Cheese Lasagna, the appeal of a homemade Sunday meal simply can’t be beat. You’ll find all of these classic recipes and hundreds of others in addition to a handy menu planner, table settings, time-saving tips and stories from families about their own Sunday dinners. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home.
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Complete 15 Minute Gourmet
$24.99Add to cartYou don’t have to sacrifice flavor or nutrition just because your life is hectic. What can you cook up in 15 minutes? You might be surprised!
For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them.
In The Complete 15-Minute Gourmet, Paulette shares recipes you could be feasting on in just 15 minutes such as:
*Soba Noodle and Steak Salad
*Honey-Mustard Chicken with Papaya-Pineapple Salsa
*Greek Snapper with Feta Cheese
*Ravioli with Hazelnut and Sage Pesto
*Creole Shrimp with Asiago-Topped PolentaWhether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
You’ll be amazed by what you can create in just 15 minutes or less.
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Simply Grilling : 105 Recipes For Quick And Casual Grilling
$24.99Add to cartIf your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.
In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.
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Simply Salads : More Than 100 Delicious Creative Recipes Made From Prepacka
$24.99Add to cartFrom bag to table, healthy salads have never been easier.You’ve always known that eating green could be healthy, and now it’s easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen.
Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you’re looking for the perfect complement to a main dish or you want a salad that can stand as an entree, you’ll find the perfect salad, including such winners as:
*Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
*Jalapeno Chicken Salad with Avocado Dressing (page 40)
*Crawfish Salad with Spicy Cajun Remoulade (page 106)
*Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
*Memphis Mustard Cole Slaw (page 223) -
Wanda E Brunstetters Amish Friends Healthy Options Cookbook
$16.99Add to cartLoaded with dozens of Amish recipes for the health conscious.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options.
Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.
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Living Table : Recipes And Devotions For Everyday Get-Togethers
$24.99Add to cartA devotional hospitality book that will equip the most intimidated hostess.
What is on your dining room table right now? Bills, laundry, maybe your kids’ soccer cleats? In this fast-paced world, it’s easy to start trading our dining tables for sofas and televisions, but what would happen if we started to see the table as the most important piece of furniture in our homes? Just picture it: No TV. No cell phones. Just your family enjoying one another over a nice meal.
In The Living Table, Instagram personality and home chef Abby Turner shares easy-to-recreate recipes and fun, DIY projects that take 15 minutes or less. Each section starts with a first-hand account of the miraculous ways God has showed up at Abby’s table-how deep conversations have led to deep spiritual growth, how a new friend has become a forever friend, and how tears and laughs and mishaps have become treasured memories. With each section focusing on specific tables (dinner table, coffee table, outside table, etc.), you’ll discover fast and easy ways to liven up any moment, whether that be Tuesday night home with family or a well-thought-out Thanksgiving. God is asking each of us to open our homes and prepare our tables-this book gives you the “easy button” to do just that.
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New England Soup Factory Cookbook
$25.99Add to cartSoups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook.
With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. Now you can finally create the perfect bowl of chowder and wow people with a tasty wild mushroom and barley soup. Mix in seafood with curried crab and coconut soups for your next dinner party or tailgate. Celebrate all season with gazpachos and fresh cucumber-buttermilk soups. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.
The book also includes a chapter on sandwiches and salads.
The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. And now, with this cookbook, you’ll have access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.
Owner Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says. People skip school to eat soups from her menu. Pregnant women in labor have been known to stop by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home.
Containing 100+ of Boston’s best-tasting traditional and creative soup recipes such as… *New England Clam Chowder
*Wild Mushroom and Barley Soup
*Curried Crab and Coconut Soup
*Raspberry-Nectarine Gazpacho
*Cucumber-Buttermilk SoupThe New England Soup Factory Cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don’t forget to consider it while you plan your next Thanksgiving or Easter family meal.
The New England Soup Factory Cookbook offers recipes perfect for…
*Holiday parties and family dinners
*Church potlucks and school get-togethers
*Work picnics and lunches
*Tailgating, Super Bowl parties, and any sports event
*Fall evenings and summer night -
Complete Plant Based Cookbook
$34.99Add to cartAn Americas Test Kitchen Title
Make any recipe vegan or vegetarian to suit your preference
Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK’s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals.
The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.
ATK’s plant-based eating strategy is easy, budget-friendly, and inclusive–cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources.
The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK’s practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the vegan option into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
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You Be Sweet
$24.99Add to cartYou know how those southern dessert recipes go–a cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie–it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far, her lips are sealed.
These are the types of food traditions that inspire You Be Sweet–a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!
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2nd Helpings
$24.99Add to cartYou already know Johnnie Gabriel.
She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried–and–true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than twenty years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.
Want a meal that’s sure to keep ’em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next, but make sure to save some room for the finishing touch–cool slices of Strawberry Layer Creme Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
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Bless Your Heart
$24.99Add to cartWhat would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don’t think so, either. Indeed, every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites.
Want to show your team pride with the spread at your next tailgating bash? Patsy and Amy have got you covered, with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of southern cooking and traditions around the table.
These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South. Lifelong Southerners Patsy Caldwell and Amy Lyles Wilson understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.
There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any of life’s occasions. You’ll enjoy the familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two of ways to celebrate southern culture, nourish your loved ones, and make new memories.
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Wanda E Brunstetters Amish Friends From Scratch Cookbook
$16.99Add to cartNew, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter–A must-have cookbook that goes back to the basics of cooking from scratch!
Why does nothing compare to the memories of Great-Grandma’s food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
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Delicious Bible Stories
$14.99Add to cartEveryone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
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When Calls The Heart Cookbook Volume Four The Dessert Edition
$16.99Add to cartWhen Calls the Heart – Volume Four cookbook is the fourth cookbook released from Edify Films. This year, Edify is providing fans of When Calls the Heart desserts inspired by episodes from the series. From Abigail’s scones to Clara’s maple pancake cupcakes and Elizabeth’s bridal tea cup meringue cookies, watching When Calls the Heart never tasted so good. Working with Norene Cox, cookbook author, you can celebrate each episode with a new and masterfully created dessert. With full color pictures on every page, you’ll be transported back to a time when desserts didn’t come in a bag at the grocery store, but as the centerpiece to celebrate a time with the people you love.
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In Bibis Kitchen
$35.00Add to cartGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).
Through Hawa’s writing–and her own personal story–the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi’s Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary .
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Ottolenghi Flavor : A Cookbook
$35.00Add to cartLevel up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
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Ball Complete Book Of Home Preserving
$34.95Add to cartA Robert Rose Title
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
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100 Cookies : The Baking Book For Every Kitchen, With Classic Cookies, Nove
$27.50Add to cartFeatured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive–there’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book.
– Introduces innovative baking techniques
– Includes an entire chapter dedicated to Kieffer’s pan banging technique that ensures crisp edges and soft centers for the most delicious cookies
– Nearly every cookie dough recipe is accompanied by a photograph.
Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
– Highly giftable with a textured case and a ribbon marker
– Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more
– A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer’s blog and Instagram
– Add it to the shelf with cookbooks like Sally’s Cookie Addiction by Sally McKenney; Dorie’s Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America’s Test Kitchen
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Ball Complete Book Of Home Preserving
$29.95Add to cartA Robert Rose Title
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
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Magnolia Table Volume 2
$35.00Add to cartHealth and Diet, Joanna Gaines
Additional Info
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:*Mushroom-Gruyire Quiche
*Pumpkin Cream Cheese Bread
*Grilled Bruschetta Chicken
*Zucchini-Squash Strata
*Chicken-Pecan-Asparagus Casserole
*Stuffed Pork Loin
*Lemon-Lavender Tart
*Magnolia Press Chocolate Cake -
Aunt Bees Mayberry Cookbook
$18.99Add to cartCelebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of “The Andy Griffith Show’s” Mayberry.
From good old-fashioned, down-home cooking to some of Mayberry’s more unusual meals, you’ll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee’s unsurpassed talents in the kitchen and her special love for her family and friends.
Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from “The Andy Griffith Show” and offers entertaining glimpses into “the friendly town.” Many of the recipes were favorites from members of the show’s cast and crew.
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Homestead Canning Cookbook
$24.99Add to cartBless Your Family with Healthy, Organic Food
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.
Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
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Teatime In Ireland
$19.99Add to cart“”People drink coffee on the go; you take a moment for tea.”
Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure.
From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest cookbook devoted to the special relationship Irish people have with tea.
You’ll learn a bit of Irish tea history; be amazed that not even the Easter Rising could keep the ladies of Dublin from their tea and cakes; and discover a treasure trove of recipes for hosting your own special occasion afternoon tea.
From homespun recipes like Egg and Tomato Sandwiches and Buttermilk Scones to more ambitious sweets such as Battenberg Cake and Millionaire’s Shortbread, Teatime in Ireland provides a delicious culinary and cultural experience.
From country castles and Kerry kitchens to casual tearooms and Dublin drawing rooms, this colorful collection offers more than seventy recipes that will take you seamlessly from a morning cuppa to an afternoon tea party.
Bain taitneamh as do bheile . . . Bon appetit!
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Joy Of Cooking (Revised)
$40.00Add to cartJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.
You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread–all retested and faithfully improved–as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.
A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.
This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy. -
Place At The Table
$24.00Add to cartBestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings.
More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too.
For Kelly, meals should be more than just ingredients and decor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that–opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food.
This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, decor, growing herbs, and more.
In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.
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Everything Gluten Free And Dairy Free Cookbook
$18.99Add to cart300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life.
Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods.
The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy-from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better.
Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.
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Weeknight Baking : Recipes To Fit Your Schedule
$35.00Add to cartMichelle Lopez-the wildly popular and critically acclaimed blogger behind Hummingbird High-teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.
If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too.
In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule.
With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
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When Calls The Heart Cookbook Volume 3
$16.99Add to cartDining with the Hearties- Volume 3 follows the successful release of Dining with the Hearties Volume 1 and 2, the cookbooks sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to once again submit that one “no miss” recipe that everyone raves about. From the massive amount of recipes we received, our professional chefs cooked and tested every recipe you’ll find in this mouthwatering collection of appetizers, side dishes and salads, main entrees, and breads and desserts.
Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties-Volume 3, once again offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes our chefs created from the exact recipes, assembled into an easy to use cookbook, with full-color photography on every page. This is a perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.
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Pioneer Woman Cooks
$29.99Add to cartThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides–and, of course, a collection of irresistible sweets you’ll want to make immediately!–these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:
– Portobello Bun Burgers (revolutionary)
– Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
– Lasagna Soup (so family friendly)
– Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
– Parmesan Crisps (an irresistible low-carb snack)
– Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
– Blueberry Ricotta Crostini (gorgeous party food!)
– Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
– Mean Green Mac and Cheese (mac & cheese + veggies = score!)
– Ranch Pork Chop Supper (kids will love to make it)
– Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
– Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
– 11-Carton Ca -
Hopes Table : Everyday Recipes From A Mennonite Kitchen
$31.99Add to cartIf tradition has a taste, this is it.
Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.
Hope’s Table offers simple step-by-step instructions that help you create wholesome dishes with artistic flair. Practical kitchen hints and memories from a Mennonite life garnish the pages. In Hope’s Table, you’ll find recipes sure to become family favorites:
*Mom’s Rolls
*Bacon and Corn Chowder
*Creamy Macaroni and Cheese
*Maple-Glazed Pork Chops
*Apple DumplingsStep into the serene, natural beauty of a Mennonite home. Take a seat at Hope’s table, and you’ll find plenty of reasons to linger.
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Wanda E Brunstetters Amish Friends Gatherings Cookbook
$16.99Add to cartNew Compilation of the Recipes that Bring the Amish Together
Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a collection of over 200 recipes that are great for taking along and sharing where people meet to worship, work, and play. Included are tips for traveling with and serving food as well as personal stories of how gatherings are at the heart of the Amish community. The well-organized book boasts contributions from Amish and Mennonites from across the United States. Categories include Beverages, Snacks, Breads and Rolls, Salads, Side Dishes, Main Dishes, Desserts, and Feeding a Crowd. Encased in a lay-flat binding and presented in full color, home cooks from all backgrounds will want to add this cookbook to their collection. Wanda E. Brunstetter’s Amish Friends Gatherings Cookbook is sure to become a treasured resource.
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Pie Lady : Classic Stories From A Mennonite Cook And Her Friends
$14.99Add to cartWhat is a Pie Lady moment?
For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.
In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.
Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.
Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.
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Jewish Food Hero Cookbook
$23.99Add to cartBeautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family.Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
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Cooking With The Saints
$34.95Add to cartThis beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.
Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.
Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.
You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.
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Peanuts Family Cookbook
$24.99Add to cartGrab your supper dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features 50 delicious recipes that are perfect for junior chefs to prepare with their favorite grown-ups, bringing generations of Peanuts fans together for fun culinary adventures.
With delightful recipes and more than 75 classic comic strips and original illustrations, this is the perfect way to enjoy Charles Schulz’s beloved characters with breakfast, lunch, and, of course, SUPPERTIME!
The Peanuts Family Cookbook includes such yummy delights as:
Warm Puppy Pancakes
French Foreign Legion Toast
Spike’s Des[s]ert Waffles
Poor Sweet (Dutch) Baby
Pig Pen’s Scramble
Eggs “Badcall” Bennydict
Banana Nose Bread Bites
Joe Hunk’s Power Smoothie
Masked Marvel Minestrone Soup
Schroeder’s Fruit Medley
Joe Shlabotnik’s Baseball Snack
Beagle Scouts Trail Mix
Lucy’s Lemon-Aid
Snoopy’s Golf Club Sandwich
Miss Othmar’s Favorite Chicken Pie
Linus’s Pigs in a Blanket
Jose’s “Swedish” Meatballs
Camp Kamp Chili Chow
Sloppy Joe Cool
Frieda’s Naturally Curly Pesto Pasta
CorMac and Cheese
Charlie Brownies
Tapioca’s Pudding
The Great Pumpkin Pie
Harold Angel Food Cake
Violet’s Deluxe Mud Pie
Franklin’s Frozen Fruit Crush
Peggy Jean’s Chocolate-Dipped Shortbread Hearts
Sweet Babboos
Snoopy’s Christmas Cookies. . . and more!
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American Girl Cookies
$19.99Add to cartFrom the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration-whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends.
Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars-like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle!
In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro.
Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!
Sample recipes include:
Perfect Chocolate Chip Cookies
Triple-Chocolate Chunk Cookies
Cinnamon-Sugar Snickerdoodles
Vanilla and Chocolate Sugar-Cookie Cutouts
Black-and-White Cookies
Chocolate-Dipped Shortbread Triangles
Rainbow Cookies
Jam Swirls
Homemade Oreos
Chocolate Sweetheart Sandwiches
Vanilla Spritz Sandwiches
Crispy Ginger Snaps
Stained Glass Cookies
Chocolate-Peanut Butter Squares
Coconut-Lemon Bars
Frosted Chocolate Brownies -
Taste Of Home Christmas 2nd Edition
$17.99Add to cartCreate a little magic this season with the all-new Taste of Home Christmas!
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories.Create a little magic this season with the all-new Taste of Home Christmas!
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list–they’re all here.
This year, promise to make your season merry and bright with the brand-new
Taste of Home Christmas! -
When Calls The Heart Cookbook Volume 2
$16.99Add to cartDining with the Hearties – Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one “no miss” recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.
Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties – Volume 2 offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes the chefs created from the exact recipes, assembled into an easy to use cookbook, with full color photography on every page. This is the perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.
Spiral Bound; 8.5″ x 5.5.”
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Vegan 8 : 100 Simple Delicious Recipes Made With 8 Ingredients Or Less
$25.99Add to cartFive years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family-even the non-vegans-will love. Try Bakery-Style Blueberry Muffins, Fool ‘Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.
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Cash And Carter Family Cookbook
$32.99Add to cartJohn Carter Cash shares memories, recipes, and celebrity stories about meals shared around the kitchen table with his parents, Johnny and June Carter Cash.
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them for their warm hospitality and the meals they shared around their kitchen table. Family, friends, and fellow artists were always welcomed to a beautiful table set with plates from June’s personal china and, of course, with good old-fashioned Southern comfort food.
In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family’s dinner table. From Johnny’s “Old Iron Pot” chili recipe to June’s tomato, red onion, and avocado salad, readers will get a range of light, healthy dishes, classic comfort food, and, of course, rich desserts perfect for hosting a crowd. The book also includes the voices of friends–from Loretta Lynn, Marty Stuart, and Kris Kristofferson to Bono and Al Gore Jr.–who share their favorite memories from the Cash table. This cookbook is the perfect gift and keepsake item for any Carter Family, June Carter Cash, or Johnny Cash fan.
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Fix It And Forget It Instant Pot Cookbook
$19.99Add to cart100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs!
Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen ?from breakfast to snacks to dinner to dessert?so you just need to stop by the grocery for a few ingredients, throw them in your Instant Pot, adjust a few settings, and let it handle everything else!
In these bright pages with full-color photographs, you’ll find recipes for a wide variety of delicious foods, such as cinnamon rolls, spinach and artichoke dip, potato bacon soup, tender and tasty ribs, mashed potatoes, and even cheesecake! It’s sure to offer everything you need to get started with your Instant Pot or to take your cooking to the next level.
Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Instant Pot Cookbook, you’ll find fun and family-friendly recipes such as:
* Fruit Breakfast Cobbler
* Hummus
* Meatballs
* Chicken Cheddar Broccoli Soup
* Pulled Pork
* Slow Cooked Honey Garlic Chicken Thighs
* Kid-Friendly Mac & Cheese with Kale
* Cookies & Cream Cheesecake (Gluten-Free)
* Apple Sauce and Cider
* And many more! -
Taste Of Home Instant Pot Cookbook
$15.99Add to cartInstant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant Pot to feed your family and capture the flavor of the Instant Pot & electric pressure cooker craze!
For fast-to-fix dinners, you can’t beat the convenience of an Instant Pot! That’s why these electric pressure and multi-cookers are the latest rage in homes across the country. Now you can make the most of this timesaving tool with Taste of Home Instant Pot Cookbook! Inside you’ll find a mouthwatering assortment of appetizers, entrees, sides and more–all made easy in the Instant Pot. Need a hearty weeknight dinner in a hurry? Whip up Saucy Mesquite Ribs. Looking for a meal-in-one dish that beats the clock? Consider Chicken Curry with Basmati Rice. You’ll find these recipes as well as easy breakfast dishes, finger-licking sandwiches and no-stress sides…all made quick in the Instant Pot. Dig into the comforting goodness you crave any day of the week. With the 175 recipes in Taste of Home Instant Pot Cookbook, it’s never been easier!
You will also find key recipe hacks to help make use of the quick cooking feature of the Instant Pot like hard-boiled eggs, homemade yogurt, rice, beans, oatmeal, soups and bone broths, baked potatoes, even cheesecakes and more. Great for breakfast, lunch or dinner plus appetizers and desserts. Satisfy your meat-lovers or your vegetarians.
Find out why the Instant Pot has so many obsessive fans (who call themselves, “Pot Heads”), and why you will soon be one among them. Instant Pots can be used as an electric pressure cooker, slow cooker, yogurt maker, rice cooker and more.
Plus, a How to Use Your Instant Pot informational opening chapter so you will have Instant Pot success from the start!
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Soul : A Chefs Culinary Evolution In 150 Recipes
$35.00Add to cartJames Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.
Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it.
The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.
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Pretzels By The Dozen
$16.99Add to cartDid you know the pretzel is symbolic of the Trinity? Best-selling author, Angela Elwell Hunt shares the compelling story of the Christian symbolism behind the pretzel and helps children ages 4 to 8 discover its fascinating history. In this delightful rhyming tale children will be captivated by the stunning, life-like illustrations by Bill Dodge. Learn surprising facts about one of America’s favorite treats-from the first evidence of pretzels to their introduction in America. Plus, kids can enjoy making their very own tasty pretzel treats using the recipe included in the book. So share the story and make delicious memories with your children as you learn about–and make–delicious pretzels of your own.
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American Girl Around The World Cookbook
$19.99Add to cartFeaturing more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills.
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate-and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe-from France to Brazil, Turkey to Argentina, Italy to India and beyond-giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.
Small Plates & Snacks
Bite-Size Falafel (Middle East)
Vietnamese Veggie Spring Rolls (Vietnam)
Tex-Mex Chicken & Black Bean Nachos (Mexico)
Swedish Meatballs (Sweden)
Chicken Satay with Peanut Sauce (Southeast Asia)
Roasted Red Pepper Humms (Middle East)
Tzatziki with Pita Triangles (Greece)
Tandoori Chicken Wings (India)
Brazilian Cheese Puffs (Brazil)
Beef Empanadas (Latin America)
Asian Veggie Dumplings (China)
Veggie Sushi Hand Rolls (Japan)
Souvlaki (Greece)
Moroccan-Spiced Chicken Skewers (Morocco)
Potato Latkes (Eastern Europe)
Cheese Fondue (Switzerland)Soups & Sandwiches
Veggie Banh Mi (Vietnam)
Ramen Noodle Bowl (Japan)
Chicken Shawarma Pita Pockets (Middle East)
Smorrebrod (Denmark)
Tomato Gazpacho (Spain)
Pasta & Bean Soup (Italy)
Tortilla Soup (Mexico)
Avocado & Black Bean Tortas (Mexico)
Cubanos (Cuba)
Matzoh Ball Soup (Eastern Europe)Rice & Noodles
Pad Thai (Thailand)
Japchae (Japan)
Bucatini all’Amatriciana (Italy)
Simple Fried Rice (China)
Arroz con Pollo (Latin America)
Couscous with Apricots & Almonds (North Africa)
Chicken Chow Mein (China)
Hawaiian Fried Rice (Hawaii)
Pasta with Pesto (Italy)
Chicken Tikka Masala (India)
Chicken, Broccoli & Cashew Stir-Fry (China)
Vegetable Paella (Spain)Drinks & Desserts
Mexican Chocolate Pudding (Mexico)
Hawaiian Shave Ice (Hawaii)
Kiwi & Berry Pavlovas (New Zealand)
Pineapple-Coconut Smoothie (Southeast Asia)
Black Forest Cake (Germany)
Chai M -
Siriously Delicious : 100 Nutritious And Not So Nutritious Simple Recipes F
$26.99Add to cartPopular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food.
Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly (“The Voice” host and TODAY show co-host), Siri often doesn’t know which end is up. Siri is not a serious cook, but she is serious about her food-and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day-breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri’s recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook-no trips to specialty food stores are required.
Whether you’re looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you’re dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri’s often hilarious anecdotes, Siriously Delicious will not only feed your family’s bellies but hopefully deliver a belly laugh along the way.
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Magnolia Table : A Collection Of Recipes For Gathering
$29.99Add to cart#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.
Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes–from breakfast, lunch, and dinner to small plates, snacks, and desserts–presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
*Chicken Pot Pie
*Chocolate Chip Cookies
*Asparagus and Fontina Quiche
*Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
*Peach Caprese
*Overnight French Toast
*White Cheddar Bisque
*Fried Chicken with Sticky Poppy Seed Jam
*Lemon Pie
*Mac and CheeseFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
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Cooking Step By Step
$18.99Add to cartLearn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more.
Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. Recipes include kid and family favorites such as pizza, quesadillas, lasagne, meatballs, vegetable stir-fries, and more! Kids will also learn, tips, tricks, and kitchen fundamentals–all while having a great time making simple snacks, balanced meals, and sweet treats
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Let Food Be Your Medicine Cookbook
$24.99Add to cartMost of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease, dementia, cancer, and osteoarthritis. Just imagine-understanding how food alone can produce mental clarity, balanced weight, and longevity.
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Air Fry Genius
$24.95Add to cartWalah LLC Title
The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend-air frying! Whether you’re a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create easy, delicious meals with less guilt than traditional frying. Including 100+ recipes-from wholesome breakfasts to decadent desserts, and each paired with color photos-Air Fry Genius also includes Meredith Laurence’s signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius’s “Easy” recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead.
All recipes includes nutrition information so you can be well-informed about what you’re eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower “Tater” Tots, Fried Mozzarella en Carrozza with Putanesca Sauce Breads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper Bread Beef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso’s Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thym -
When Calls The Heart Cookbook Volume 1
$16.99Add to cartJust about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be a “no miss”. Or that one recipe that they’re really known for, that everyone raves about. Imagine having a cookbook full of those kinds of recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours.
Dining with the hearties is the cookbook you’ve been waiting for. The hearties are a group of fans, who affectionately refer to themselves as hearties, because of their love for the show When Calls the Heart; a television program that takes place on the western frontier in a time when building good relationship often centered around enjoying a good meal.
Dining with the hearties celebrates this tradition by giving you one hundred of the best recipes sourced from those fans. You now have access to their best appetizers, side dishes and salads, main entrees, breads and desserts. A perfect gift for that When Calls the Heart Fan in Your Life or just someone that loves to cook. Dining with the hearties isn’t just a collection of recipes; it’s the best recipes from home kitchens around the country.
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Valeries Home Cooking
$30.00Add to cartAs the current star of her Food Network show, Valerie’s Home Cooking, and co-host of the network’s Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen.
Inspired by her family’s cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there’s a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative–they’re just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S’mores Popcorn. These mouthwatering dishes will become your go-tos, whether you’re having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
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What Can I Bring
$30.00Add to cartBecome one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.
It is usually the fist question you ask after receiving an invitation to a gathering or event: “What Can I Bring?” Now you’ll have the answer! Based on the popular monthly feature “What Can I Bring?” in Southern Living magazine, no matter what the occasion, you’ll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.
But let’s not forget the most important question: What can I bring to my own table? Whether you’re looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered.
Recipes include Elizabeth’s take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads – Chicken, Shrimp, and Pimiento (you won’t go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that’s the only thing people will remember about the meal.
Above all, these are all delicious dishes, served straight from the heart, with no stress required.
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Air Fryer Delights
$15.95Add to cartUlysses Press
EVERYONE’S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYER
Go beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air
Fryer Delights include:DONUTS
– Glazed Vanilla Bean
– Maple Bacon
– Mexican ChurrosPASTRIES
– Peach Pecan Tarts
– S’mores Tarts
– Caramel Apple TurnoversCAKES
– Peanut Butter
– Black Forest
– Mint ChocolateCOOKIES
– Chocolate Chip Sea Salt
– Snickerdoodles
– Dark Chocolate PistachioBREADS & PUDDINGS
– Lemon Glazed Loaf
– Pumpkin Bread Pudding
– Cinnamon Rolls -
Pioneer Woman Cooks Come And Get It
$29.99Add to cartFor home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech! Reality check! Okay, let’s face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)!
Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let’s not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)
With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that’s something to get excited about!
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Vegan Richas Everyday Kitchen
$24.95Add to cartIn her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.
Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including:
One-Pot Peanut Butter Noodles
Spinach Curry Fried Rice
Crispy Orange Cauliflower
Buffalo Chickpea Pizza
Manchurian Noodles
Chickpea Chilaquiles
Samosa-Stuffed French Toast
Salted Date Caramel PieWithin these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
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Taste Of Home Church Supper Cookbook New Edition
$15.99Add to cart350 OF OUR BEST POTLUCK RECIPES PERFECT FOR FEEDING A CROWD AND YOUR SOUL IN THIS NEW CHURCH SUPPER COOKBOOK COLLECTION!
Food to warm the heart, food to lift the spirits-food brings comfort and togetherness whenever we gather around the table. The 350 potluck-perfect recipes in Taste of Home Church Supper Cookbook ensure you’ll always have just the right dish to share when it’s time to pass the platter. Each recipe in this all-new collection has been thoroughly tested in the Taste of Home Test Kitchen and includes step-by-step instructions, so your contributions always turn out perfect. Classic traditional dishes for community dinners, piping-hot casseroles for times of comfort, scrumptious desserts perfect for bake sales and new interpretations of old favorites for picnics and family reunions-they’re all here. Special chapters help you plan for seasonal get-togethers and offer recipes that will both feed and please a crowd! Full-color photos, how-to tips, and bible quotes and inspirational text throughout make the new Church Supper Cookbook a keepsake you’ll cherish for years to come.
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Ball Canning Back To Basics
$16.99Add to cartCan it, pickle it, and store it with confidence.
From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
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Gift Of Bread
$16.99Add to cartThirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.
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Invited : Live A Life Of Connection Not Perfection
$15.99Add to cartDo you ever feel like you are chasing perfection?
In Invited, Bible teacher Christen Price weaves together personal stories with a practical party planning handbook as she shares about her own struggle with perfection when she moved home and began to build community. Her desire for perfection causes her to experience anxiety and meltdown when parties (and life!) don’t always go as planned.
With kindness, honesty, and Biblical truth, Christen will encourage you to:
Overcome the hurdles of perfection by finding balance instead of breaking down.
Receive others in love by releasing your anxieties to God so you can rejoice in the moments worth celebrating.
Discover that the antidote to perfection is embracing the beauty of imperfection and present not only yourself, but your home in an artful way so you can give and receive joy.“God is perfect so we don’t have to be.”
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Animal Vegetable Miracle 10th Anniversary Edition (Anniversary)
$16.99Add to cartA beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver’s New York Times bestseller, which describes her family’s adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.
Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family’s original project has been carried forward through the years.
When Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Barbara considers our nation’s lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. In this new edition, featuring an afterword composed by the entire Kingsolver family, Barbara’s husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily, Barbara’s youngest daughter, writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they’ve received from other home-growers and local-food devotees.
With Americans’ ever-growing concern over an agricultural establishment that negatively affects our health and environment, the Kingsolver family’s experiences and observations remain just as relevant today as they were ten years ago. Animal, Vegetable, Miracle is a modern classic that will endure for years to come.
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6 Seasons : A New Way With Vegetables
$40.00Add to cartJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons–an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat–grilling and steaming, then moving on to sautes, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
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Texas BBQ : Platefuls Of Legendary Lone Star Flavor
$19.99Add to cartTexans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, Texas BBQ, is the long-anticipated, mouthwatering roundup to 100 of the best smokehouse recipes the state has to offer. Sidebars highlight the way Texas ‘cue differs from one micro-region to the next, so readers can see how the pulled pork of East Texas is far different from the spice-rubbed beef of South Texas or the smoky grilled seafood from the state’s Gulf coast. Want to know where to sample some of the state’s best offerings? Texas Pitstop highlights show you the who, what, and where worth visiting for the state signature barbecue plates.
