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Cookbooks

Showing 1–100 of 280 results

  • Taste Of Home Fall Baking

    $19.99

    Savor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.

    Inside you’ll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how.

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  • Taste Of Home Everyday Air Fryer Volume 2

    $17.99

    After the tremendous success of the Everyday Air Fryer, the team at Taste of Home couldn’t wait to create a second volume loaded with even more must-try bites sure to become new favorites. With Everyday Air Fryer, Vol. 2, you’ll get the most out of this popular kitchen device.

    With Everyday Air Fryer, Vol. 2, you’ll find all-new recipes for whipping up irresistibly crispy, crunchy, lightened-up “fried” food in today’s hottest kitchen gadget. Featuring 116 mouthwatering dishes, cooking secrets and easy care and cleaning tips, this book delivers our best advice in one handy cookbook. Discover everything from classic party apps and hot finger foods to easy breakfast treats, comforting weeknight dinners, even luscious desserts-all with less fat and few calories than their oil-immersed counterparts. Whether you’re a pro or just getting into the air-fryer game, you’ll want to scoop up this hot new cookbook!

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  • Taste Of Home 365 Days Of Cookies

    $19.99

    Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies!

    When it comes to smile-fetching sweets, you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get grins. Now you can satisfy your sweet tooth the whole year through with Taste of Home 365 Days of Cookies!

    Featuring hundreds of full-color photos, this must-see cookbook offers a sweet tour through the year with a cookie to commemorate each day. You’ll discover after-school snacks, coffee-break bites, bake-sale favorites and holiday delights. There are even cookies to celebrate National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28), and many more!

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  • Taste Of Home Sides Salads And More

    $19.99

    Whether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper, Sides, Salads & More!

    From backyard barbecues and potluck picnics to weeknight dinners and holiday lineups, making memorable menus has never been easier. Take a look inside for veggie, pasta, salad, bean and grain dishes that have family and friends asking for more. You’ll even find a section of breads, biscuits and rolls in addition to a chapter on no-fuss breakfast sides that are sure to make your brunches shine. Best of all, three icons make it a snap to locate healthier dishes, recipes that simmer in a slow cooker and those that come together in a hurry. With this spectacular collection, you’ll never worry about what to serve on the side again!

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  • Taste Of Home 30 Minute Cookbook

    $17.99

    Today’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes-or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection!

    With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking!

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  • Taste Of Home Blue Ribbon Winners

    $19.99

    Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home!

    Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish.

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  • Everyday Celebrations From Scratch

    $29.99

    Why wait for the holidays to celebrate?

    Life’s everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene–all to help you create the life you want, from scratch.

    First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies for craft activities anyone can do.

    Each section of the book provides inspiration for both food and do-it-yourself (DIY) projects, so you can invest minimum time for maximum impact! Discover how fun it can be to celebrate . . .

    *Weeknight meals, so even a takeout night is memorable

    *Family, including an inspiring and nourishing breakfast before a loved one’s major presentation or important test

    *Friendship, with crafts like custom bookmarks for your reading club or wine glass tags for a girl’s night in

    *Sports, which can involve the best-ever tailgating party or a neighborhood backyard Olympics

    *Seasons, to make it even easier to feel festive all year round

    Everyday celebrations are the foundations of memories that last a lifetime, and Maria will show you just how easy it can be!

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  • Wanda E Brunstetters Amish Friends 4 Seasons Cookbook

    $16.99

    Fresh Recipes for Each Season of the Year

    Do you strive to eat what local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers’ markets.

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  • Homestead Sourdough Cookbook

    $17.99

    Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.

    Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?

    Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.

    Packed with dozens of delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

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  • Its Not Just Cookies

    $26.99

    Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.

    Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars.

    Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand–the first of its kind.

    What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments.

    We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit, Tiffany and Leon say. And we’re excited to share some of these stories.

    They’re also excited to share RECIPES!

    For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home!

    In the book, you’ll also read about the:

    *Highs and lows of 20 years of entrepreneurship–while being married to your business partner

    *Guiding principles Tiffany and Leon have used to overcome adversity

    *Lessons they’ve learned along the way–mostly the hard way

    *Inspiration that will help you find your own sweet success.

    Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: What are you going to do, bake cookies for the rest of your life?

    Yes, the answer is absolutely yes. And so much more.

    So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!

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  • Fresh Eggs Daily Cookbook

    $27.99

    Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection…. This will be hard to beat. – Publishers Weekly (Starred Review)

    Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

    First, Lisa will tell you everything you don’t know about eggs–such as what the different labels on grocery store egg cartons mean–and bust some common egg myths.

    From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.

    And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.

    Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

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  • Taste Of Home 5 Ingredient Comfort Food

    $17.99

    Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.

    Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home . Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker?

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  • Taste Of Home Instant Pot Air Fryer Slow Cooker

    $19.99

    Today’s cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time…and they’re using Instant Pots, air fryers and slow cookers to do just that! No matter which appliance you rely on most (if not all three), you’ll always serve a winner with Instant Pot, Air Fryer & Slow Cooker Cookbook

    Divided into three easy-to-use sections, this handy cookbook offers the ideal dish no matter what the timeline. See the entrees area of the Instant Pot section when you need a savory dinner on the table fast; turn to the Air Fryer section when you’re looking for a savory snack without heating up a deep fryer; and grab your slow cooker to serve up mouthwatering meals that simmer to perfection on their own. You’ll find hundreds of new ways to take advantage of your favorite devices with the brand-new Instant Pot, Air Fryer & Slow Cooker Cookbook.

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  • Hot Little Suppers

    $34.99

    A Harper Horizon Title

    Hot Little Suppers isn’t simply a book about cooking for families–it’s a guide for cooking with families. And nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.

    Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From a tangy Thai chicken salad on a summer weeknight to a savory pork ragu with pappardelle for a cozy winter weekend meal, Carrie incorporates beautiful, bright flavors from a range of culinary traditions.

    Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates.

    Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.

    The book also includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family.

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  • Taste Of Home Ultimate Baking Cookbook

    $24.99

    Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.

    With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!

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  • Mooncakes And Milk Bread

    $29.95

    In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

    Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them!

    Kristina teaches you to whip up these delicacies like a pro, including how to:
    *Knead dough without a stand mixer
    *Avoid collapsed steamed buns
    *Infuse creams and custards with aromatic tea flavors
    *Mix the most workable dumpling dough
    *Pleat dumplings like an Asian grandma

    This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods–it’s for all home bakers who want exciting new recipes to add to their repertoires.

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  • Wanda E Brunstetters Amish Friends Baking Cookbook

    $16.99

    Delightful Baked Goods from Dozens of Amish Kitchens

    Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.

    This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.

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  • Taste Of Home Farmhouse Family Dinners

    $26.99

    Few things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners.

    This lovely keepsake cookbook features more than 200 recipes perfect for special nights around the dinner table. From Roasted Chicken and Savory Pot Roast to Hearty Potato Chowder and Five-Cheese Lasagna, the appeal of a homemade Sunday meal simply can’t be beat. You’ll find all of these classic recipes and hundreds of others in addition to a handy menu planner, table settings, time-saving tips and stories from families about their own Sunday dinners. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home.

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  • Baking With The Bread Lady

    $29.99

    From artisan yeast breads, to savory breakfasts and brunch, to rich gluten-free cakes, the recipes and stories in Baking with The Bread Lady, from popular baker and teacher Sarah Gonzalez, a master at creating community through the culinary arts, reminds us how a passion for baking can fill both the belly and soul.

    This isn’t your ordinary bread book. In Baking with The Bread Lady, Sarah Gonzalez–lovingly known as “The Bread Lady”–shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Growing up in a family of talented home cooks and bakers, Sarah regularly experienced the joy of preparing and sharing meals with people she loved. It was such an important part of her life that she began to cultivate that same culture for others–friends, family, and strangers alike.

    A creator at heart and a talented teacher, Sarah Gonzalez writes for both beginner and veteran bakers as she shares:
    *100 original recipes (including gluten-free options) with beautiful photos
    *Practical tips to learn to love baking from scratch
    *Inspiring and fun stories such as “The Care and Feeding of Neighbors,” “Happy Eggs,” and how her 170-year-old gingerbread recipe came to be
    *New and creative baking concepts built on centuries of tradition
    *Classic recipes and tricks to pass on to the next generation

    Whether your kitchen, your neighborhood, or a long-distance video call is your gathering place, connecting over food creates wonderful memories and lasting relationships. Feed your body and nurture your mind and spirit with these creative recipes, photos, and stories for every day of the year.

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  • Complete 15 Minute Gourmet

    $24.99

    You don’t have to sacrifice flavor or nutrition just because your life is hectic. What can you cook up in 15 minutes? You might be surprised!

    For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them.

    In The Complete 15-Minute Gourmet, Paulette shares recipes you could be feasting on in just 15 minutes such as:

    *Soba Noodle and Steak Salad
    *Honey-Mustard Chicken with Papaya-Pineapple Salsa
    *Greek Snapper with Feta Cheese
    *Ravioli with Hazelnut and Sage Pesto
    *Creole Shrimp with Asiago-Topped Polenta

    Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.

    You’ll be amazed by what you can create in just 15 minutes or less.

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  • Simply Grilling : 105 Recipes For Quick And Casual Grilling

    $24.99

    If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.

    In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

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  • Taste Of Home All Time Best Recipes

    $17.99

    After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook,

    All-Time Best Recipes. These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you’ll find page after page of entrees, breads, appetizers, snacks, sides and desserts–all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you’ll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 300 of the recipes our Test Kitchen pros know will become go-to dishes in your home.

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  • Simply Salads : More Than 100 Delicious Creative Recipes Made From Prepacka

    $24.99

    From bag to table, healthy salads have never been easier.You’ve always known that eating green could be healthy, and now it’s easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen.

    Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you’re looking for the perfect complement to a main dish or you want a salad that can stand as an entree, you’ll find the perfect salad, including such winners as:

    *Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
    *Jalapeno Chicken Salad with Avocado Dressing (page 40)
    *Crawfish Salad with Spicy Cajun Remoulade (page 106)
    *Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
    *Memphis Mustard Cole Slaw (page 223)

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  • Wanda E Brunstetters Amish Friends Healthy Options Cookbook

    $16.99

    Loaded with dozens of Amish recipes for the health conscious.

    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options.

    Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.

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  • Taste Of Home Everyday Sheet Pan

    $17.99

    Savor over 100 no fuss dishes that bake to perfection in the oven on a common sheet pan for easy dinner solutions any night of the week.

    Savor over 100 no fuss dishes that bake to perfection in the oven on a common sheet pan for easy dinner solutions any night of the week. Today’s cooks share their best and easiest recipes using their favorite sheet pan for recipes that range from breakfast ideas, yummy snacks to oven ready dinners and more. You’ss even find side dishes and desserts that bake to perfection on a sheet pan.

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  • Living Table : Recipes And Devotions For Everyday Get-Togethers

    $24.99

    A devotional hospitality book that will equip the most intimidated hostess.

    What is on your dining room table right now? Bills, laundry, maybe your kids’ soccer cleats? In this fast-paced world, it’s easy to start trading our dining tables for sofas and televisions, but what would happen if we started to see the table as the most important piece of furniture in our homes? Just picture it: No TV. No cell phones. Just your family enjoying one another over a nice meal.

    In The Living Table, Instagram personality and home chef Abby Turner shares easy-to-recreate recipes and fun, DIY projects that take 15 minutes or less. Each section starts with a first-hand account of the miraculous ways God has showed up at Abby’s table-how deep conversations have led to deep spiritual growth, how a new friend has become a forever friend, and how tears and laughs and mishaps have become treasured memories. With each section focusing on specific tables (dinner table, coffee table, outside table, etc.), you’ll discover fast and easy ways to liven up any moment, whether that be Tuesday night home with family or a well-thought-out Thanksgiving. God is asking each of us to open our homes and prepare our tables-this book gives you the “easy button” to do just that.

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  • New England Soup Factory Cookbook

    $25.99

    Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook.

    With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. Now you can finally create the perfect bowl of chowder and wow people with a tasty wild mushroom and barley soup. Mix in seafood with curried crab and coconut soups for your next dinner party or tailgate. Celebrate all season with gazpachos and fresh cucumber-buttermilk soups. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.

    The book also includes a chapter on sandwiches and salads.

    The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. And now, with this cookbook, you’ll have access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.

    Owner Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says. People skip school to eat soups from her menu. Pregnant women in labor have been known to stop by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home.

    Containing 100+ of Boston’s best-tasting traditional and creative soup recipes such as… *New England Clam Chowder
    *Wild Mushroom and Barley Soup
    *Curried Crab and Coconut Soup
    *Raspberry-Nectarine Gazpacho
    *Cucumber-Buttermilk Soup

    The New England Soup Factory Cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don’t forget to consider it while you plan your next Thanksgiving or Easter family meal.

    The New England Soup Factory Cookbook offers recipes perfect for…
    *Holiday parties and family dinners
    *Church potlucks and school get-togethers
    *Work picnics and lunches
    *Tailgating, Super Bowl parties, and any sports event
    *Fall evenings and summer night

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  • New Heirloom Garden

    $24.99

    Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 55 seasonal recipes featuring the fruits of your labor–all with one book!

    Heirlooms are more than just delicious ingredients or beautiful flowers–their seeds offer us a connection with the earth, and each one tells a story. Author and garden lecturer Ellen Ecker Ogden was inspired to preserve the diversity of plants that are slipping away after learning that we have lost over 85% of the plant world in the last century to extinction.

    In The New Heirloom Garden, Ogden inspires us with a history of seed saving in this country, then guides gardeners of all levels to create their own heirloom gardens with tangible gardening tips, twelve themed garden designs, and detailed resources. The first half of the book shares specific garden plans, plant keys with descriptions, plant and seed wish lists, interviews with gardening experts, and even tips and tricks to handle your own local weather. The second half of the book contains 55 recipes for delicious entrees, sides, drinks, and desserts that can be made from each vegetable, fruit, and flower grown in your garden. Readers will delight in making Fennel and Watermelon Salad, Cucumber Summer Soup, Fire Cider, and Winter Squash Pie. It’s a book designed for readers to bring to their local supply store, take outside into the garden, and then enjoy in the kitchen.

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  • I Love My Instant Pot 5 Ingredient Recipe Book

    $16.99

    Officially authorized by Instant Pot!?

    175 must-have 5-ingredient recipes perfect for anyone looking to save time and effort–all while using your favorite appliance the Instant Pot.

    Now using the Instant Pot is easier and more convenient than ever with these 175 delicious, simple, and straightforward recipes using just five ingredients or less. Perfect for people on the go, this cookbook will help you make mouthwatering dishes for every meal of the day that the whole family will love.

    Using ingredients that you probably already have on hand, The “I Love My Instant Pot” 5-Ingredient Cookbook features fast and affordable recipes that don’t require a lot of prep or shopping. And best of all, they’re satisfying, flavorful recipes you will want to make over and over again!

    Including an easy-to-understand overview of your Instant Pot, this cookbook has you covered for every occasion. From breakfast to dinner and desserts and snacks in between, you will save more time (and money) than ever while enjoying tasty food all day long.

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  • You Be Sweet

    $24.99

    You know how those southern dessert recipes go–a cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie–it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far, her lips are sealed.

    These are the types of food traditions that inspire You Be Sweet–a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!

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  • 2nd Helpings

    $24.99

    You already know Johnnie Gabriel.

    She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried–and–true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than twenty years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.

    Want a meal that’s sure to keep ’em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next, but make sure to save some room for the finishing touch–cool slices of Strawberry Layer Creme Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

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  • Bless Your Heart

    $24.99

    What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don’t think so, either. Indeed, every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites.

    Want to show your team pride with the spread at your next tailgating bash? Patsy and Amy have got you covered, with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of southern cooking and traditions around the table.

    These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South. Lifelong Southerners Patsy Caldwell and Amy Lyles Wilson understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.

    There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any of life’s occasions. You’ll enjoy the familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two of ways to celebrate southern culture, nourish your loved ones, and make new memories.

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  • Wanda E Brunstetters Amish Friends From Scratch Cookbook

    $16.99

    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter–A must-have cookbook that goes back to the basics of cooking from scratch!

    Why does nothing compare to the memories of Great-Grandma’s food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.

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  • When Calls The Heart Cookbook Volume Four The Dessert Edition

    $16.99

    When Calls the Heart – Volume Four cookbook is the fourth cookbook released from Edify Films. This year, Edify is providing fans of When Calls the Heart desserts inspired by episodes from the series. From Abigail’s scones to Clara’s maple pancake cupcakes and Elizabeth’s bridal tea cup meringue cookies, watching When Calls the Heart never tasted so good. Working with Norene Cox, cookbook author, you can celebrate each episode with a new and masterfully created dessert. With full color pictures on every page, you’ll be transported back to a time when desserts didn’t come in a bag at the grocery store, but as the centerpiece to celebrate a time with the people you love.

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  • Pie Camp : The Skills You Need To Make Any Pie You Want

    $35.00

    A Countryman Press Title

    The techniques and inspiration you need to achieve “pie confidence” at home.

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  • In Bibis Kitchen

    $35.00

    Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

    In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).

    Through Hawa’s writing–and her own personal story–the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi’s Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary .

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  • Ottolenghi Flavor : A Cookbook

    $35.00

    Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.

    With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

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  • Christmas Delights

    $16.99

    Savor the Delights of the Season with More than 250 Delicious Recipes!

    This festive new compilation of family favorite holiday recipes is full of fantastic flavors of the season that will delight the young and the young at heart! Illustrated in full-color photographs, more than 250 recipes will inspire families with delicacies perfect for every Christmas occasion:

    *Christmas Eve Celebrations
    *Bountiful Breakfasts and Brunches
    *Christmas Dinner (including main dishes and sides)
    *Merrymaking (crowd-pleasers for parties)
    *Cookies and Candy
    *Giftable Treats (jar mixes, etc.)

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  • Kathys CakeBook

    $29.95

    A CakeBook that is full of delicious cake recipes, most sweet, some savory. The book also includes many family stories and photos. For anyone who is a fan of this family, or a fan of a great cake, this is a must!

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  • 100 Cookies : The Baking Book For Every Kitchen, With Classic Cookies, Nove

    $27.50

    Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

    From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

    100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.

    Chocolatey, fruity, crispy, chewy, classic, inventive–there’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

    – Introduces innovative baking techniques

    – Includes an entire chapter dedicated to Kieffer’s pan banging technique that ensures crisp edges and soft centers for the most delicious cookies

    – Nearly every cookie dough recipe is accompanied by a photograph.

    Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

    This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

    – Highly giftable with a textured case and a ribbon marker

    – Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more

    – A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer’s blog and Instagram

    – Add it to the shelf with cookbooks like Sally’s Cookie Addiction by Sally McKenney; Dorie’s Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America’s Test Kitchen

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  • Wanda E Brunstetters Amish Friends Farmhouse Favorites Cookbook

    $16.99

    Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.

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  • Everyone Can Bake

    $37.50

    Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

    Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.

    Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case.

    Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics-how to make tender chocolate cakes, silky custards, buttery shortbread, and more.

    Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.

    This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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  • Aunt Bees Mayberry Cookbook

    $18.99

    Celebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.

    Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of “The Andy Griffith Show’s” Mayberry.

    From good old-fashioned, down-home cooking to some of Mayberry’s more unusual meals, you’ll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee’s unsurpassed talents in the kitchen and her special love for her family and friends.

    Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from “The Andy Griffith Show” and offers entertaining glimpses into “the friendly town.” Many of the recipes were favorites from members of the show’s cast and crew.

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  • Homestead Canning Cookbook

    $24.99

    Bless Your Family with Healthy, Organic Food

    Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.

    Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.

    Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

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  • Teatime In Ireland

    $19.99

    “”People drink coffee on the go; you take a moment for tea.”

    Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure.

    From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest cookbook devoted to the special relationship Irish people have with tea.

    You’ll learn a bit of Irish tea history; be amazed that not even the Easter Rising could keep the ladies of Dublin from their tea and cakes; and discover a treasure trove of recipes for hosting your own special occasion afternoon tea.

    From homespun recipes like Egg and Tomato Sandwiches and Buttermilk Scones to more ambitious sweets such as Battenberg Cake and Millionaire’s Shortbread, Teatime in Ireland provides a delicious culinary and cultural experience.

    From country castles and Kerry kitchens to casual tearooms and Dublin drawing rooms, this colorful collection offers more than seventy recipes that will take you seamlessly from a morning cuppa to an afternoon tea party.

    Bain taitneamh as do bheile . . . Bon appetit!

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  • Joy Of Cooking

    $40.00

    John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.

    You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread–all retested and faithfully improved–as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.

    A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.
    This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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  • Bible And Breakfast

    $24.99

    A beautiful book with 31 devotional prompts, 31 healthy, speedy, and tasty breakfast recipes, and full-color pictures from an author you love. Look for Asheritah Ciuciu’s newest book in October 2019 or pre-order now.

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  • Place At The Table

    $29.99

    Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings.

    More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too.

    For Kelly, meals should be more than just ingredients and decor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that–opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food.

    This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, decor, growing herbs, and more.

    In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.

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  • Everything Gluten Free And Dairy Free Cookbook

    $18.99

    300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life.

    Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods.

    The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy-from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better.

    Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

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  • I Love My Instant Pot Anti Inflammatory Diet Recipe Book

    $16.99

    175 anti-inflammatory diet recipes to make for the hottest kitchen appliance-the Instant Pot for those who want fast, delicious meals the whole family will love.

    Chronic inflammation is a major health risk and can wreak havoc on your body, contributing to many types of diseases. But preventing and/or reducing inflammation doesn’t have to be an overwhelming challenge. Diet-particularly one high in processed, fatty, and sugary foods-is one of the main causes of chronic inflammation, but by introducing anti-inflammatory meals into your diet, you can reduce inflammation and enjoy a healthier lifestyle.

    The Instant Pot can be used to create healthy anti-inflammatory meals that are quick, easy, and most importantly delicious. With 175 recipes and photographs throughout, this cookbook is perfect for those who follow an anti-inflammatory diet. Whether you are new to the Instant Pot or an expert, this easy-to-understand cookbook takes you step-by-step through exactly how the Instant Pot works and offers simple recipes that anyone can follow.

    The “I Love My Instant Pot(R)” Anti-Inflammatory Diet Recipe Book shows you how to make satisfying, whole-food dishes from breakfast to dinner and from snacks to dessert. Discover how quick and easy it is to follow the anti-inflammatory diet using everyone’s favorite cooking appliance. This cookbook makes creating healthy recipes in your Instant Pot easier than ever!

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  • Weeknight Baking : Recipes To Fit Your Schedule

    $35.00

    Michelle Lopez-the wildly popular and critically acclaimed blogger behind Hummingbird High-teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

    If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too.

    In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule.

    With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

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  • When Calls The Heart Cookbook Volume 3

    $16.99

    Dining with the Hearties- Volume 3 follows the successful release of Dining with the Hearties Volume 1 and 2, the cookbooks sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to once again submit that one “no miss” recipe that everyone raves about. From the massive amount of recipes we received, our professional chefs cooked and tested every recipe you’ll find in this mouthwatering collection of appetizers, side dishes and salads, main entrees, and breads and desserts.

    Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties-Volume 3, once again offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes our chefs created from the exact recipes, assembled into an easy to use cookbook, with full-color photography on every page. This is a perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.

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  • Pioneer Woman Cooks

    $29.99

    The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

    Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.

    The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides–and, of course, a collection of irresistible sweets you’ll want to make immediately!–these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

    A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:

    – Portobello Bun Burgers (revolutionary)
    – Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
    – Lasagna Soup (so family friendly)
    – Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
    – Parmesan Crisps (an irresistible low-carb snack)
    – Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
    – Blueberry Ricotta Crostini (gorgeous party food!)
    – Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
    – Mean Green Mac and Cheese (mac & cheese + veggies = score!)
    – Ranch Pork Chop Supper (kids will love to make it)
    – Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
    – Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
    – 11-Carton Ca

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  • Whats Cooking At 10 Garden Street

    $14.95

    This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbors.

    Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Seora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they’re all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other’s company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.

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  • Hopes Table : Everyday Recipes From A Mennonite Kitchen

    $31.99

    If tradition has a taste, this is it.

    Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.

    Hope’s Table offers simple step-by-step instructions that help you create wholesome dishes with artistic flair. Practical kitchen hints and memories from a Mennonite life garnish the pages. In Hope’s Table, you’ll find recipes sure to become family favorites:
    *Mom’s Rolls
    *Bacon and Corn Chowder
    *Creamy Macaroni and Cheese
    *Maple-Glazed Pork Chops
    *Apple Dumplings

    Step into the serene, natural beauty of a Mennonite home. Take a seat at Hope’s table, and you’ll find plenty of reasons to linger.

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  • Meals That Heal

    $22.99

    100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family-all ready in 30 minutes or less!

    Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema or skin irritations. Arthritis, joint pain, or onset of autoimmune issues. Any of these symptoms sound familiar? These conditions are more common than you think, and recent research suggests that chronic inflammation caused by unhealthy food choices could be the culprit. Here’s the good news though: you can prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet, and Meals that Heal can show you how.

    These 100+ quick and tasty recipes feature fresh, healthy ingredients that have researched-backed abilities to cool inflammation, balance gut health, and detox the body. Featuring a complete list of anti-inflammatory foods (including the top inflamers to avoid) as well as on-the-go eating guidelines, Meals that Heal can help you improve and maintain your overall health. Now you can gain more energy, improve concentration, eliminate headaches and skin conditions, slow the aging process, and much more! All recipes are backed by the latest research and reviewed by a James Beard award-winning registered dietitian allowing you to do the easy part: eat, enjoy, and feel your best!

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  • Wanda E Brunstetters Amish Friends Gatherings Cookbook

    $16.99

    New Compilation of the Recipes that Bring the Amish Together

    Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a collection of over 200 recipes that are great for taking along and sharing where people meet to worship, work, and play. Included are tips for traveling with and serving food as well as personal stories of how gatherings are at the heart of the Amish community. The well-organized book boasts contributions from Amish and Mennonites from across the United States. Categories include Beverages, Snacks, Breads and Rolls, Salads, Side Dishes, Main Dishes, Desserts, and Feeding a Crowd. Encased in a lay-flat binding and presented in full color, home cooks from all backgrounds will want to add this cookbook to their collection. Wanda E. Brunstetter’s Amish Friends Gatherings Cookbook is sure to become a treasured resource.

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  • Taste Of Home Homemade Food Gifts

    $14.99

    Cherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Homemade Food Gifts.
    Nothing warms hearts like a gift from the kitchen. Now you can delight family, friends, and neighbors with delicious presents from this brand new collection, Taste of Home Homemade Food Gifts. Whether surprising a co-worker with a plate of cookies, thanking a teacher with a colorful soup mix or rewarding a hardworking teen with a yummy snack, you’ll find the perfect food gift for any occasion–all year long. In fact, the recipes in Taste of Home Homemade Food Gifts are so tasty, they’re sure to become staples in your own home! Best of all, this lovely book offers dozens of easy ideas for packaging your gifts, creating charming gift tags and shipping with success. From sweet to savory, the insatiable surprises in this must-have collection are too delicious to keep to yourself, so make someone’s day with a gift from the kitchen.

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  • Pie Lady : Classic Stories From A Mennonite Cook And Her Friends

    $14.99

    What is a Pie Lady moment?

    For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.

    In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.

    Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.

    Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.

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  • Jewish Food Hero Cookbook

    $23.99

    Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family.Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

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  • Cooking With The Saints

    $34.95

    This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.

    Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.

    Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.

    You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.

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  • Sugar Smart Cookbook For Kids

    $12.99

    Sugar Smart Kids Are Healthy Kids

    Let’s face it, kids love sweets. Add that to the fact that many foods, from mustard to beef jerky to salad dressing contain hidden sugar and it’s no wonder that childhood obesity, an early indicator of diabetes and other serious health risks, is on the rise.

    Where can you go for sugar smart solutions that don’t take a lot of time to make and aren’t difficult to prepare? Cookbook author and mom Georgia Varozza has plenty of ideas for preparing simple, straightforward, trouble-free recipes for every meal of the day that will please even the pickiest eaters.

    You and your kids will enjoy low-sugar creations, such as:

    Cheesy Apple Nachos Greek Isles Salsa Stealth Kale Zoodles Chicken Salad Tortilla Wraps
    …and many more

    The Sugar Smart Cookbook for Kids will help you trim sugar from your child’s diet and offer a better, more healthful way to eat.

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  • American Girl Garden To Table

    $19.95

    New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food-and cooking delicious (and nourishing!) dishes while perfecting kitchen skills and knowhow.

    Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes-like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce.

    In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden.

    Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons-and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals.

    Veggie Garden
    Fresh Tomato Tart
    Veggies with Green Goddess Dip
    Rainbow Pinwheels
    “Cheesy” Kale Chips
    Stuffed Summer Bell Peppers
    Broccoli & Cheddar Soup
    Garden Veggie Minestrone
    Zucchini Griddle Cakes
    Tempura String Beans
    Tomato, Avocado & Bacon Tartines
    Pasta Primavera with Buttery Bread Crumbs
    Baked Eggplant Parmesan
    Cheesy Cauliflower Gratin
    Spring Stir-Fry with Veggies & Shrimp
    Bread-and-Butter Pickles
    Sweet & Spicy Melon with Lime

    Herbalicious
    Tomato, Watermelon & Mint Salad
    Cashew Chicken Lettuce Cups
    Tea Sandwiches
    Fresh Herb Panzanella
    Chopped Caesar Salad
    Vegetable &Herbed Goat Cheese Bruschetta
    Flower Sandwich Cake
    Hodge-podge with Herbs & Polenta
    Fruit, Herb & Flower Ice Cubes

    Berry Patch
    Strawberry Cupcakes
    Strawberry Puddings
    Blackberry Slab Pie
    Mixed Berry Whipped Cream Cake
    Three-Berry Cobbler
    Fresh Fruit Spa Water

    Fruit Orchard
    Fresh Peach Salsa
    Mini Peach & Cherry Pies
    Cherry Juice Sparkler
    Peach Ice Cream
    Little Plum Galettes
    Baked Nectarines with Cinnamon Streusel
    Frosted Apple Cake
    Inside-Out Apple Crisp
    Chunky Applesauce

    Harvest Time
    Maple-Glazed Roasted Vegetables
    Pasta with Bu

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  • Martinas Kitchen Mix

    $30.00

    To country music icon Martina McBride, cooking and singing aren’t all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she’s not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It’s a tradition she continues with her own family as often as she can because real life is what’s worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking “outside the lines” and shows you how to make cooking fun with creative “ad-lib” tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina’s family favorites like her mother-in-law Flavia’s Deviled Eggs, husband John’s Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it’s time to celebrate with family and indulge in dessert, try Martina’s Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.

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  • American Girl Cookies

    $19.99

    From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration-whether looking to create delectable treats for after-school snacks, holiday gifts, or weekend get-togethers with friends.

    Cookies features 60+ recipes for one of America’s favorite sweet treats, from classic favorites to fresh, fun, and contemporary creations. Chewy, crunchy, gooey, or crumbly, choose from a delectable collection of drop cookies, sandwich cookies, cut-out cookies, brownies, and bars-like cinnamon-y snickerdoodles; chocolate sweetheart sandwiches; lemon squares studded with coconut; brownies covered in gooey chocolate frosting; rainbow sugar cookies; and cookie cutouts decorated with every kind of sprinkle!

    In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, making natural food dyes, and rolling and storing dough like a pro.

    Whether you want to bake the perfect after-school snack, fun desserts for a party, or a dozen special treats to gift and share, this beautifully photographed collection of recipes will inspire you to bake cookies for any and every occasion. This guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking!

    Sample recipes include:

    Perfect Chocolate Chip Cookies
    Triple-Chocolate Chunk Cookies
    Cinnamon-Sugar Snickerdoodles
    Vanilla and Chocolate Sugar-Cookie Cutouts
    Black-and-White Cookies
    Chocolate-Dipped Shortbread Triangles
    Rainbow Cookies
    Jam Swirls
    Homemade Oreos
    Chocolate Sweetheart Sandwiches
    Vanilla Spritz Sandwiches
    Crispy Ginger Snaps
    Stained Glass Cookies
    Chocolate-Peanut Butter Squares
    Coconut-Lemon Bars
    Frosted Chocolate Brownies

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  • When Calls The Heart Cookbook Volume 2

    $16.99

    Dining with the Hearties – Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one “no miss” recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.

    Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties – Volume 2 offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes the chefs created from the exact recipes, assembled into an easy to use cookbook, with full color photography on every page. This is the perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.

    Spiral Bound; 8.5″ x 5.5.”

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  • Vegan 8 : 100 Simple Delicious Recipes Made With 8 Ingredients Or Less

    $25.99

    Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family-even the non-vegans-will love. Try Bakery-Style Blueberry Muffins, Fool ‘Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.

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  • Cookies : An Interactive Recipe Book

    $19.95

    Bake cookies from scratch inside this interactive recipe book – sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more!

    Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry ingredients to pulling fresh cookies out of the oven, while the interactive features invite them to participate in the process. Move the sifter from side to side to separate the flour, turn the wheel to mix the batter, pull the tab to crack the egg, slide the oven tray out, and more! One hundred percent adult-free, danger-free, and mess-free – baking cookies has never been so independent! The fourth book in Nieminen’s bestselling COOK IN A BOOK series.

    Ages 2-4

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  • Cash And Carter Family Cookbook

    $32.99

    John Carter Cash shares memories, recipes, and celebrity stories about meals shared around the kitchen table with his parents, Johnny and June Carter Cash.

    People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them for their warm hospitality and the meals they shared around their kitchen table. Family, friends, and fellow artists were always welcomed to a beautiful table set with plates from June’s personal china and, of course, with good old-fashioned Southern comfort food.

    In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family’s dinner table. From Johnny’s “Old Iron Pot” chili recipe to June’s tomato, red onion, and avocado salad, readers will get a range of light, healthy dishes, classic comfort food, and, of course, rich desserts perfect for hosting a crowd. The book also includes the voices of friends–from Loretta Lynn, Marty Stuart, and Kris Kristofferson to Bono and Al Gore Jr.–who share their favorite memories from the Cash table. This cookbook is the perfect gift and keepsake item for any Carter Family, June Carter Cash, or Johnny Cash fan.

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  • 150 Plus Gluten Free Family Favorites

    $14.99

    Get Rid of the Gluten, Not the Good Taste

    Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites.

    Ditch the gluten, but none of the foods you love, with these mouthwatering recipes:

    Little Smoky BBQ Bacon Bites
    Sinfully Cinnamon Cinnamon Rolls
    Blissful Buttermilk Biscuits
    Cilantro-Lime Shredded Chicken Tacos
    Chocolate Chip Cheesecake
    …and so much more!

    Yes, you can still enjoy all your favorite foods and live a successful gluten-free life!

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  • Fix It And Forget It Instant Pot Cookbook

    $19.99

    100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs!

    Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen ?from breakfast to snacks to dinner to dessert?so you just need to stop by the grocery for a few ingredients, throw them in your Instant Pot, adjust a few settings, and let it handle everything else!

    In these bright pages with full-color photographs, you’ll find recipes for a wide variety of delicious foods, such as cinnamon rolls, spinach and artichoke dip, potato bacon soup, tender and tasty ribs, mashed potatoes, and even cheesecake! It’s sure to offer everything you need to get started with your Instant Pot or to take your cooking to the next level.

    Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Instant Pot Cookbook, you’ll find fun and family-friendly recipes such as:

    * Fruit Breakfast Cobbler
    * Hummus
    * Meatballs
    * Chicken Cheddar Broccoli Soup
    * Pulled Pork
    * Slow Cooked Honey Garlic Chicken Thighs
    * Kid-Friendly Mac & Cheese with Kale
    * Cookies & Cream Cheesecake (Gluten-Free)
    * Apple Sauce and Cider
    * And many more!

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  • Taste Of Home Instant Pot Cookbook

    $15.99

    Instant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant Pot to feed your family and capture the flavor of the Instant Pot & electric pressure cooker craze!

    For fast-to-fix dinners, you can’t beat the convenience of an Instant Pot! That’s why these electric pressure and multi-cookers are the latest rage in homes across the country. Now you can make the most of this timesaving tool with Taste of Home Instant Pot Cookbook! Inside you’ll find a mouthwatering assortment of appetizers, entrees, sides and more–all made easy in the Instant Pot. Need a hearty weeknight dinner in a hurry? Whip up Saucy Mesquite Ribs. Looking for a meal-in-one dish that beats the clock? Consider Chicken Curry with Basmati Rice. You’ll find these recipes as well as easy breakfast dishes, finger-licking sandwiches and no-stress sides…all made quick in the Instant Pot. Dig into the comforting goodness you crave any day of the week. With the 175 recipes in Taste of Home Instant Pot Cookbook, it’s never been easier!

    You will also find key recipe hacks to help make use of the quick cooking feature of the Instant Pot like hard-boiled eggs, homemade yogurt, rice, beans, oatmeal, soups and bone broths, baked potatoes, even cheesecakes and more. Great for breakfast, lunch or dinner plus appetizers and desserts. Satisfy your meat-lovers or your vegetarians.

    Find out why the Instant Pot has so many obsessive fans (who call themselves, “Pot Heads”), and why you will soon be one among them. Instant Pots can be used as an electric pressure cooker, slow cooker, yogurt maker, rice cooker and more.

    Plus, a How to Use Your Instant Pot informational opening chapter so you will have Instant Pot success from the start!

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  • Taste Of Home Cast Iron Mini Binder

    $12.99

    No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!

    Whether you need a recipe for breakfast, lunch, dinner or even dessert, you’ll find the perfect meal-in-a-pan with Taste of Home Cast Iron Mini Binder! This brand-new cookbook features 100 stovetop and campfire favorites perfect when time is tight but a hearty meal is needed. Dig in!

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  • Soul : A Chefs Culinary Evolution In 150 Recipes

    $35.00

    James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

    Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it.

    The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.

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  • Pretzels By The Dozen

    $16.99

    Did you know the pretzel is symbolic of the Trinity? Best-selling author, Angela Elwell Hunt shares the compelling story of the Christian symbolism behind the pretzel and helps children ages 4 to 8 discover its fascinating history. In this delightful rhyming tale children will be captivated by the stunning, life-like illustrations by Bill Dodge. Learn surprising facts about one of America’s favorite treats-from the first evidence of pretzels to their introduction in America. Plus, kids can enjoy making their very own tasty pretzel treats using the recipe included in the book. So share the story and make delicious memories with your children as you learn about–and make–delicious pretzels of your own.

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  • American Girl Around The World Cookbook

    $19.99

    Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills.

    In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate-and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more.

    The easy-to-follow recipes are organized by type and span the globe-from France to Brazil, Turkey to Argentina, Italy to India and beyond-giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.

    Small Plates & Snacks
    Bite-Size Falafel (Middle East)
    Vietnamese Veggie Spring Rolls (Vietnam)
    Tex-Mex Chicken & Black Bean Nachos (Mexico)
    Swedish Meatballs (Sweden)
    Chicken Satay with Peanut Sauce (Southeast Asia)
    Roasted Red Pepper Humms (Middle East)
    Tzatziki with Pita Triangles (Greece)
    Tandoori Chicken Wings (India)
    Brazilian Cheese Puffs (Brazil)
    Beef Empanadas (Latin America)
    Asian Veggie Dumplings (China)
    Veggie Sushi Hand Rolls (Japan)
    Souvlaki (Greece)
    Moroccan-Spiced Chicken Skewers (Morocco)
    Potato Latkes (Eastern Europe)
    Cheese Fondue (Switzerland)

    Soups & Sandwiches
    Veggie Banh Mi (Vietnam)
    Ramen Noodle Bowl (Japan)
    Chicken Shawarma Pita Pockets (Middle East)
    Smorrebrod (Denmark)
    Tomato Gazpacho (Spain)
    Pasta & Bean Soup (Italy)
    Tortilla Soup (Mexico)
    Avocado & Black Bean Tortas (Mexico)
    Cubanos (Cuba)
    Matzoh Ball Soup (Eastern Europe)

    Rice & Noodles
    Pad Thai (Thailand)
    Japchae (Japan)
    Bucatini all’Amatriciana (Italy)
    Simple Fried Rice (China)
    Arroz con Pollo (Latin America)
    Couscous with Apricots & Almonds (North Africa)
    Chicken Chow Mein (China)
    Hawaiian Fried Rice (Hawaii)
    Pasta with Pesto (Italy)
    Chicken Tikka Masala (India)
    Chicken, Broccoli & Cashew Stir-Fry (China)
    Vegetable Paella (Spain)

    Drinks & Desserts
    Mexican Chocolate Pudding (Mexico)
    Hawaiian Shave Ice (Hawaii)
    Kiwi & Berry Pavlovas (New Zealand)
    Pineapple-Coconut Smoothie (Southeast Asia)
    Black Forest Cake (Germany)
    Chai M

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  • Siriously Delicious : 100 Nutritious And Not So Nutritious Simple Recipes F

    $26.99

    Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food.

    Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly (“The Voice” host and TODAY show co-host), Siri often doesn’t know which end is up. Siri is not a serious cook, but she is serious about her food-and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day-breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri’s recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook-no trips to specialty food stores are required.

    Whether you’re looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you’re dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri’s often hilarious anecdotes, Siriously Delicious will not only feed your family’s bellies but hopefully deliver a belly laugh along the way.

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  • Magnolia Table : A Collection Of Recipes For Gathering

    $29.99

    #1 New York Times Bestseller

    Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.

    Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes–from breakfast, lunch, and dinner to small plates, snacks, and desserts–presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
    *Chicken Pot Pie
    *Chocolate Chip Cookies
    *Asparagus and Fontina Quiche
    *Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
    *Peach Caprese
    *Overnight French Toast
    *White Cheddar Bisque
    *Fried Chicken with Sticky Poppy Seed Jam
    *Lemon Pie
    *Mac and Cheese

    Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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  • Cooking Step By Step

    $18.99

    Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more.

    Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. Recipes include kid and family favorites such as pizza, quesadillas, lasagne, meatballs, vegetable stir-fries, and more! Kids will also learn, tips, tricks, and kitchen fundamentals–all while having a great time making simple snacks, balanced meals, and sweet treats

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  • Fix It And Forget It Cooking For Two

    $19.99

    You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge. This slow cooker cookbook is different. The perfect gift for newlyweds, elderly couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part.

    You can trust these recipes because they are-
    * Collected from some of America’s best home cooks
    * Tested in real-life settings
    * Carefully selected from thousands of recipes

    Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as:

    * Chicken Parmigiana
    * Buttery German Chocolate Fudge
    * Taco Bean Soup
    * White Bean and Chicken Chili
    * Poppy Seed Tea Bread
    * And many more!

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  • Taste Of Home Slow Cooker All New

    $15.99

    Hearty, comforting dinners ready when you are-they’re what makes the slow cooker a busy cook’s friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying to serve home-cooked meals regularly, today’s family cooks turn to slow-cooked recipes to cut kitchen time. Now you can beat the clock with the all-new collection of simmering favorites in Taste of Home Slow Cooker!

    This brand-new edition offers 425 mouthwatering recipes made easy. From family-favorite chicken entrees to meaty soups and stews, there’s no shortage of the stick-to-your-ribs recipes found here! You’ll even find juicy meat loaves, piled-high lasagnas and chocolate lava cakes-all made in the slow cooker! And don’t forget the warm and cheesy dips, saucy meatballs and finger-licking chicken wings everyone craves. You’ll discover more than 30 slow-cooked appetizers in this edition. Going to a potluck? This must-have cookbook has you covered with Tex-Mex Chili, Garlic Mashed Potatoes and Creamy Country Corn. So what are you waiting for? Dive into Taste of Home Slow Cooker and simmer a winner tonight!

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  • Air Fry Genius

    $24.95

    Walah LLC Title

    The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend-air frying! Whether you’re a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create easy, delicious meals with less guilt than traditional frying. Including 100+ recipes-from wholesome breakfasts to decadent desserts, and each paired with color photos-Air Fry Genius also includes Meredith Laurence’s signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius’s “Easy” recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead.
    All recipes includes nutrition information so you can be well-informed about what you’re eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower “Tater” Tots, Fried Mozzarella en Carrozza with Putanesca Sauce Breads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper Bread Beef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso’s Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thym

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  • When Calls The Heart Cookbook Volume 1

    $16.99

    Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be a “no miss”. Or that one recipe that they’re really known for, that everyone raves about. Imagine having a cookbook full of those kinds of recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours.

    Dining with the hearties is the cookbook you’ve been waiting for. The hearties are a group of fans, who affectionately refer to themselves as hearties, because of their love for the show When Calls the Heart; a television program that takes place on the western frontier in a time when building good relationship often centered around enjoying a good meal.

    Dining with the hearties celebrates this tradition by giving you one hundred of the best recipes sourced from those fans. You now have access to their best appetizers, side dishes and salads, main entrees, breads and desserts. A perfect gift for that When Calls the Heart Fan in Your Life or just someone that loves to cook. Dining with the hearties isn’t just a collection of recipes; it’s the best recipes from home kitchens around the country.

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  • Air Fryer Delights

    $15.95

    Ulysses Press

    EVERYONE’S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYER
    Go beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air
    Fryer Delights include:

    DONUTS
    – Glazed Vanilla Bean
    – Maple Bacon
    – Mexican Churros

    PASTRIES
    – Peach Pecan Tarts
    – S’mores Tarts
    – Caramel Apple Turnovers

    CAKES
    – Peanut Butter
    – Black Forest
    – Mint Chocolate

    COOKIES
    – Chocolate Chip Sea Salt
    – Snickerdoodles
    – Dark Chocolate Pistachio

    BREADS & PUDDINGS
    – Lemon Glazed Loaf
    – Pumpkin Bread Pudding
    – Cinnamon Rolls

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  • Valeries Home Cooking

    $30.00

    As the current star of her Food Network show, Valerie’s Home Cooking, and co-host of the network’s Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen.

    Inspired by her family’s cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there’s a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative–they’re just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S’mores Popcorn. These mouthwatering dishes will become your go-tos, whether you’re having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.

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  • Pioneer Woman Cooks Come And Get It

    $29.99

    For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.

    Screeeeeech! Reality check! Okay, let’s face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)!

    Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let’s not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)

    With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that’s something to get excited about!

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  • Vegan Richas Everyday Kitchen

    $24.95

    In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.

    Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including:

    One-Pot Peanut Butter Noodles
    Spinach Curry Fried Rice
    Crispy Orange Cauliflower
    Buffalo Chickpea Pizza
    Manchurian Noodles
    Chickpea Chilaquiles
    Samosa-Stuffed French Toast
    Salted Date Caramel Pie

    Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

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  • Taste Of Home Church Supper Cookbook New Edition

    $15.99

    350 OF OUR BEST POTLUCK RECIPES PERFECT FOR FEEDING A CROWD AND YOUR SOUL IN THIS NEW CHURCH SUPPER COOKBOOK COLLECTION!

    Food to warm the heart, food to lift the spirits-food brings comfort and togetherness whenever we gather around the table. The 350 potluck-perfect recipes in Taste of Home Church Supper Cookbook ensure you’ll always have just the right dish to share when it’s time to pass the platter. Each recipe in this all-new collection has been thoroughly tested in the Taste of Home Test Kitchen and includes step-by-step instructions, so your contributions always turn out perfect. Classic traditional dishes for community dinners, piping-hot casseroles for times of comfort, scrumptious desserts perfect for bake sales and new interpretations of old favorites for picnics and family reunions-they’re all here. Special chapters help you plan for seasonal get-togethers and offer recipes that will both feed and please a crowd! Full-color photos, how-to tips, and bible quotes and inspirational text throughout make the new Church Supper Cookbook a keepsake you’ll cherish for years to come.

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  • Ball Canning Back To Basics

    $16.99

    Can it, pickle it, and store it with confidence.

    From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.

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  • Gift Of Bread

    $16.99

    Thirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.

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  • Vegan Air Fryer

    $21.95

    Enjoy your favorite plant-based fried foods without the added fat!

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  • Invited : Live A Life Of Connection Not Perfection

    $15.99

    Do you ever feel like you are chasing perfection?

    In Invited, Bible teacher Christen Price weaves together personal stories with a practical party planning handbook as she shares about her own struggle with perfection when she moved home and began to build community. Her desire for perfection causes her to experience anxiety and meltdown when parties (and life!) don’t always go as planned.

    With kindness, honesty, and Biblical truth, Christen will encourage you to:
    Overcome the hurdles of perfection by finding balance instead of breaking down.
    Receive others in love by releasing your anxieties to God so you can rejoice in the moments worth celebrating.
    Discover that the antidote to perfection is embracing the beauty of imperfection and present not only yourself, but your home in an artful way so you can give and receive joy.

    “God is perfect so we don’t have to be.”

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  • Animal Vegetable Miracle 10th Anniversary Edition

    $16.99

    A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver’s New York Times bestseller, which describes her family’s adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.

    Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family’s original project has been carried forward through the years.

    When Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Barbara considers our nation’s lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. In this new edition, featuring an afterword composed by the entire Kingsolver family, Barbara’s husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily, Barbara’s youngest daughter, writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they’ve received from other home-growers and local-food devotees.

    With Americans’ ever-growing concern over an agricultural establishment that negatively affects our health and environment, the Kingsolver family’s experiences and observations remain just as relevant today as they were ten years ago. Animal, Vegetable, Miracle is a modern classic that will endure for years to come.

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  • 6 Seasons : A New Way With Vegetables

    $40.00

    Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

    In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons–an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat–grilling and steaming, then moving on to sautes, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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  • Children Eat With Their Eyes

    $23.95

    I create colorful and amusing dishes for them, and they eat it all and are delighted.

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  • Trishas Table : My Feel Good Favorites For A Balanced Life

    $19.99

    Presents “a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or ‘original,’ Trisha’s recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]”

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  • American Girl Parties

    $19.95

    Featuring 40 recipes and eight party themes, complete with fun crafts and decorating ideas for each, American Girl Parties will inspire young chefs and parents alike.

    In this third cookbook from Williams Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like chocolate-dipped strawberries and butterfly-shaped cheese sandwiches, along with fare such as chicken-apple sausages on a stick, baked sweet potato fries, and caramel-dipped apple slices for holidays like 4th of July and Halloween, paired with clever serving ideas, fun theme-driven crafts, and colorful party favors.

    Sweet treats include s’mores ice cream sundaes, raspberry jam sandwich heart cookies, cinnamon-sugar monkey bread, peppermint brownie bites, hot chocolate cookies

    Savory dishes include mac & cheese cups, grilled cheese hearts with tomato-star orzo soup, bite-sized broccoli-cheddar quiches, mini corn on the cob with lime butter, biscuit-wrapped veggie hot dog “mummies”

    Refreshing drinks such as melon-mint agua fresca, spooky smoothies, milkshakes, and fruity “tea”

    Party themes:

    Sweetheart Party/Valentine’s Day

    Garden Tea Party

    Springtime Party/Easter

    Summer BBQ/4th of July

    Sleepover Breakfast Party

    Burger Bar Birthday Party

    Spooky Party/Halloween

    Holiday Cookie Party

    The delicious recipes, fun ideas, and colorful images in American Girl Parties will captivate young cooks and can be made with everyday cookware and kitchen utensils; this companion title to American Girl Baking and American Girl Cooking will be go-to resources for your little chef.

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  • Salt Fat Acid Heat

    $37.50

    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements-Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

    Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes-and dozens of variations-to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

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  • Souths Best Butts

    $26.95

    In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

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  • Taste Of Home Slow Cooker Mini Binder

    $12.99

    Taste of Home Slow Cooker Mini Binder features 100 mouthwatering recipes-all of the hearty, stick-to-your-ribs comfort foods you love-in one new collection. It’s never been easier (or more delicious) to take advantage of the time-saving convenience slow cookers have to offer than with this spectacular new cookbook from Taste of Home.

    There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with our Top 100 comforting recipes in Taste of Home Slow Cooker Mini Binder.

    With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash.

    Plus appetizers and desserts you can make in your slow cooker!

    RECIPES

    Sweet and Savory Brisket
    Chicago-Style Beef Sandwiches
    Ham Tetrazzini
    Cranberry Turkey Breast with Gravy
    Spinach Alfredo Lasagna
    Stamp-of-Approval Spaghetti Sauce
    Vegetarian Chili Ole!
    Stuffing from the Slow Cooker
    Seafood Cheese Dip
    Apple Betty with Almond Cream

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