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Island Of The Blue Dolphins Instructional Guide For Literature
$9.99Add to cartFollow the story of a young girl stranded for years on an island off the California coast. This instructional guide for literature features rigorous and engaging lessons and activities to aid in students’ comprehension and analysis.
Backyard Homestead Guide To Raising Farm Animals
$24.95Add to cartImagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
Backyard Homestead : Produce All The Food You Need On Just A Quarter Acre
$18.95Add to cartPut your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it’s done. And when the harvest is in, you’ll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.
Storeys Illustrated Guide To Poultry Breeds
$24.95Add to cartFarmers and fanciers keep an astonishing variety of poultry breeds in North America. These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them barnyard favorites. They inspire passionate devotion from show breeders and provide a living for farmers.
Presented here, breed by breed, are more than 120 barnyard fowl – from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning color photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds.
In 2005, Storey’s Illustrated Guide to 96 Horse Breeds of North America celebrated horses in a coffee-table reference that captivated enthusiasts of all ages. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it’s poultry – fair or fowl – it’s in this book.
Chicken Coops : 45 Building Ideas For Housing Your Flock
$19.95Add to cartBring your chickens home to roos in comfort and style! Whetehr you’re keeping on hen in a small backyard or 1,000 birds in a large free-range pasture, this delightful collection of hen hideways will spark your imagination and inspire you to begin building. Author and farmer Judy Pangman combed the country to select these 45 coops for houseing both laying hens and meat birds (chicken or turkeys). The coops range from fashionable backyard structures featured in the anuual Seattle Tilth City Chickenc Tour and hte Mad City Chickens Tour in Madison, Wisconsin, to the large-scale, moveable shelters Joel Salatin has fashioned for Polyface Farm in Virginia.You’ll find ideas for converting trailer frames, greenhouses, and backyard hseds; low-budget alternatives for working with found and recycled materials; and simple ways to make waters, feeders, and nestboxes. A gallery of color photographs provides other creative ideas to get you going. With basic building skills,a little elbow grease, and this book of conceptual plans and how-to-drawings, you’ve got all you need to shelter your flock.
Roots Shoots Buckets And Boots
$15.95Add to cartPlant a pumpkinseed with a child, and cultivate wonder. This simple act of reconnecting with children with nature is Sharon Lovejoy’s purpose and joy and gift. Author of Sunflower Houses: Garden Discoveries for Children of All Ages and Hollyhock Days: Garden Adventures for the Young at Heart, Sharon Lovejoy is a nationally known garden writer whose books, television specials, and projects at her learning landscape in California have introduced thousands of children to the pleasures of gardening.
In her newest book, Roots, Shoots, Buckets & Boots, she presents 12 spirited, easy-to-implement ideas for theme gardens that parents and kids can grow together. Illustrated throughout by the author’s own lyrical watercolors, each garden includes a plan, the planting recipe — seeds, seedlings, and growing instructions spelled out step-by-step — and activities. There’s the Pizza Patch , a giant-size wheel garden planted in “slices” of tomatoes, zucchini, oregano, and basil. A Flowery Maze to get lost in. A Moon Garden of night-blooming flowers, including a moonflower tent. And Mother Nature’s Medicine Chest.
Discovery Walks teach kids how the gardens work, and a chapter on gardening basics includes a child-friendly 10-Minute Plan for planting and maintenance, plus a list of the top 20 plants guaranteed to make gardeners out of kids.
Little House Cookbook
$9.99Add to cartMore than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.
Storeys Basic Country Skills
$24.99Add to cartThis is the book for anyone who wants to become more self-reliant, from suburbanites with 1/4 of an acre to country homesteaders with several. The information is easily understood and readily applicable.
More than 150 of Storey’s expert authors in gardening, building, animal raising, and homesteading share their specialized knowledge and experience in this ultimate guide to living a more independent, satisfying life.
Readers will find step-by-step, illustrated instructions for every aspect of country living including:
Finding country land
Buying, building, and renovating a home
Developing water sources and systems
Understanding wiring, plumbing, and heating
Using alternative heating and energy sources
Vegetable, flower, and herb gardening
Traditional cooking skills such as baking bread and making maple syrup
Preparing and preserving meat, fruits, and vegetables
Building and maintaining barns, sheds, and outbuildings
Caring for common farm and ranch animals, and pets
Root Cellaring : Natural Cold Storage Of Fruit And Vegetables
$16.95Add to cartAnyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth’s naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.
In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It’s the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you’ll ever need on root cellaring.
Root Cellaring will tell you:
* How to choose vegetable and fruit varieties that will store best
* Specific individual storage requirements for nearly 100 home garden crops
* How to use root cellars in the country, in the city, and in any environment
* How to build root cellars, indoors and out, big and small, plain and fancy
* Case histories — reports on the root cellaring techniques and experiences of many households all over North America
Root cellaring need not be strictly a country concept. Though it’s often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.